An economical solution that delivers multi‑dimensional precision detection, comprehensively identifying various visible defects in pecans, including:
Color defects: dark spots, oxidation, off‑color kernels – preventing color anomalies that affect finished product appearance.
Shape defects: breakage, shriveling, deformity, out‑of‑size kernels – removing nuts that do not meet shape standards or have inferior internal quality.
Processing defects: residual shell, incomplete shell removal, attached skin – ensuring product purity and eating experience after the shelling process.
Biological contamination: insect damage traces, visible mold, rot – removing materials affected by biological hazards at the raw material stage to ensure food safety.
Foreign material contamination: insects, stems and leaves, stones, glass fragments, empty shells, spoiled kernels – effectively preventing physical foreign matter from entering the finished product.