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Quick Specs
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| Parameter | Specification |
| Net Weight | 75g (2.65 oz) / Bag |
| Variety | Lentinula edodes |
| Drying Method | Gradient Hot-Air Dehydrated (Sulfur-Free) |
| Packaging | Food-Grade Stand-Up Zipper Pouch (Resealable) |
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5 Key Selling Points
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| Size & Positioning | The 75g palm-sized mini pack—zero-barrier entry to premium shiitake. A rare premium small-portion pack designed for first-time buyers and minimalists. 75g dried yields approx. 450g-600g rehydrated mushrooms, enough for 6-10 servings for singles or 3-5 meals for a family. Also an elegant choice for gift inserts, corporate giveaways, event freebies, and wedding favors. |
| Shape & Size | Surface features distinctive crackle patterns (Flower Shiitake hallmark) . Gills are creamy white and tightly arranged. Stems are trimmed to ≤1cm—no woody hard roots. |
| Processing & Safety | 75g clean-pack with multi-stage sorting. Processed through vibration screening, air separation, electrostatic hair removal, and manual inspection. Dried using a 40°C-60°C gradual temperature curve to preserve Eritadenine and Ergosterol (Vitamin D2 precursor) activity. Sulfur dioxide residue: Not Detected. |
| Function & Usage | Perfect portion control—a few caps, maximum umami. This 75g pack excels in single-serve soups, small-batch broths, Japanese takikomi gohan, and camping meals. Just 3-5 caps infuse rich, savory depth into any small dish. Rich in Lentinan (Beta-Glucan) , Guanylic Acid (natural umami compound) , and Dietary Fiber —an ideal natural ingredient for vegan protein, immune support, and light home cooking. |
| Packaging & Portability | Light-proof mini pouch—pocket-sized forest treasure. Packaged in food-grade aluminum foil stand-up pouch that blocks light and oxygen, preserving the mushroom's intense natural fragrance. Features a resealable zipper—simply zip to seal after each use, keeping all 75g aromatic from first cap to last. Compact size fits easily in backpack pockets, office drawers, and travel kits—enjoy a bowl of umami-rich mushroom soup anytime, anywhere. |
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Nutrition & Usage Tips Bilingual
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| Per 100g Dried | Energy: 1298kJ / Protein: 20.2g / Fat: 1.2g / Carbohydrates: 61.7g / Dietary Fiber: 31.6g / Potassium: 1220mg |
| 75g Rehydration Guide | For one serving, use 4-6 caps (approx. 10-15g). Soak in cold water for 3-4 hours or warm water (40°C) for 1-2 hours. Do NOT discard the soaking water—it's packed with amino acids; strain and use as a natural mini stock base. |
| Suggested Dishes | Single-Serve Shiitake Chicken Soup: Simmer 4 rehydrated shiitake with chicken thigh pieces and ginger in a double boiler for 1.5 hrs. Shiitake Takikomi Gohan: Slice rehydrated shiitake and cook with rice, soy sauce, and mirin. Vegan Noodle Topping: Dice shiitake and stir-fry with tofu and sweet bean paste. |
| Storage Tip | Unopened: Cool, dry place; shelf life 18 months. After opening: Reseal zipper tightly and store in a cool, dry place or refrigerate. Best consumed within 2 months for optimal aroma. |
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