Quick Specs |
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| Parameter | Specification |
| Net Weight | 250g (8.8 oz) / Bag |
| Variety | Lentinula edodes |
| Drying Method | Gradient Hot-Air Dehydrated (Sulfur-Free) |
| Packaging | Food-Grade Stand-Up Zipper Pouch (Resealable) |
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5 Key Selling Points
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| Shape & Size | Surface features distinctive crackle patterns (Flower Shiitake hallmark) . Gills are creamy white and tightly arranged. Stems are trimmed to ≤1cm—no woody hard roots. |
| Processing & Safety | 250g clean-pack with multi-stage sorting. Processed through vibration screening, air separation, electrostatic hair removal, and manual inspection. Dried using a 40°C-60°C gradual temperature curve to preserve Eritadenine and Ergosterol (Vitamin D2 precursor) activity. Sulfur dioxide residue: Not Detected. |
| Function & Usage | A natural flavor enhancer and versatile cooking staple. 250g dried yields 1500g-2000g rehydrated mushrooms, enough for 20-30 mushroom-based dishes. Perfect for: Chicken & Shiitake Soup / Pork Rib Soup broth base, Braised Shiitake with Oyster Sauce main dish, Vegetable Stock / Mushroom Sauce foundation, and Japanese Miso Soup / Takikomi Gohan seasoning. |
| Nutrition & Wellness | A powerhouse of plant-based nutrition. Rich in Lentinan (Beta-Glucan) , Ergosterol, Dietary Fiber, and Essential Amino Acids. Naturally contains Guanylic Acid—the primary umami component in natural MSG. An excellent source of B Vitamins and Plant Protein for vegetarians. |
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Nutrition & Usage Tips Bilingual
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| Per 100g Dried | Energy: 1298kJ / Protein: 20.2g / Fat: 1.2g / Carbohydrates: 61.7g / Dietary Fiber: 31.6g / Potassium: 1220mg |
| Rehydration Tip | Soak 10-15 dried shiitake in cold water for 3-4 hours or warm water (40°C) for 1-2 hours. Do NOT discard the soaking water—it's rich in amino acids; strain and use as a flavor base for soups and broths. |
| Suggested Dishes: Soup | Shiitake Chicken Soup, Shiitake Pork Rib Soup. Stir-fry: Shiitake with Baby Bok Choy, Braised Shiitake Chicken. Staples: Shiitake Chicken Claypot Rice, Mushroom Noodle Soup. |
| Storage | Store in a cool, dry place away from direct sunlight. After opening, seal tightly and refrigerate to preserve optimal aroma and color. |
| Target Keywords | Vegan Protein Source, Immune Support, Soup Base Essential, Umami Seasoning, Home Cooking Staple |
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