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Dimension
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Feature Details
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| Shape & Size | with thick, fleshy centers and thin edges. Root-free and ready to use—no tedious trimming required. |
| Processing & Safety | Individually packed 250g with sealing for freshness. Low-temperature drying curve preserves ≥95% of Vitamin K and Polysaccharide activity. Passed X-ray inspection and Sulfur Dioxide testing, fully compliant with international food safety standards. |
| Function & Usage | The Perfect 250g Pantry Size. Yields approximately 3000g - 3750g of hydrated fungus, enough for 15-20 meals for a family of 3-5. Ideal for: Chinese cold salads, Moo Shu Pork / Yu-Shiang Shredded Pork stir-fries, Japanese Ramen Topping (Kikurage), and High-Fiber Keto Salads. |
| Function & Usage | Storage & Convenience: Features a resealable zipper closure. The 250g pouch design prevents moisture absorption and rust issues associated with tins or bulk bins. Simply press to seal after use. |
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Nutrition & Usage Tips
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| Per 100g Dried | Energy: 1193kJ / Protein: 12.1g / Fat: 1.5g / Dietary Fiber: 29.9g / Iron: 97.4mg |
| Rehydration Tip | Use 20-25g dried fungus (approx. one adult handful). Soak in cold water for 4 hours. Do not soak overnight at room temperature; refrigerate during summer months. |
| Suggested Dishes |
Salad: Onion, Cilantro, Chili, Aged Vinegar. Stir-fry: Chinese Yam, Snow Peas, Scrambled Eggs. |
| Target Keywords | Vegan Iron Source, Low Carb Keto Friendly, Gut Health, Plant-Based Collagen |
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