|
Quick Specs
|
|
| Parameter | Specification |
| Net Weight | 125g (4.4 oz) / Bag |
| Variety | Lentinula edodes |
| Drying Method | Gradient Hot-Air Dehydrated (Sulfur-Free) |
| Packaging | Food-Grade Stand-Up Zipper Pouch (Resealable) |
|
5 Key Selling Points
|
|
| Size & Positioning | The perfect 125g trial size—zero-barrier entry to premium shiitake.125g dried yields approx. 750g-1000g rehydrated mushrooms, enough for 10-15 servings for singles or 5-8 meals for a family. Eliminates the problem of bulk bags losing aroma and absorbing moisture after opening. Also an elegant choice for gifts, corporate giveaways, and event samples. |
| Shape & Size | Surface features distinctive crackle patterns (Flower Shiitake hallmark) . Gills are creamy white and tightly arranged. Stems are trimmed to ≤1cm—no woody hard roots. |
| Processing & Safety | 125g clean-pack with multi-stage sorting. Processed through vibration screening, air separation, electrostatic hair removal, and manual inspection. Dried using a 40°C-60°C gradual temperature curve to preserve Eritadenine and Ergosterol (Vitamin D2 precursor) activity. Sulfur dioxide residue: Not Detected. |
| Packaging & Freshness | Light-proof small pack—reseal to lock in that shiitake aroma. Packaged in food-grade aluminum foil stand-up pouch that blocks light and oxygen, preserving the mushroom's intense natural fragrance. Features a resealable zipper—simply zip to seal after each use, keeping all 125g aromatic from first cap to last. Compact size fits neatly in kitchen drawers, cabinets, and refrigerator door shelves. |
| Nutrition & Wellness | A powerhouse of plant-based nutrition. Rich in Lentinan (Beta-Glucan) , Ergosterol, Dietary Fiber, and Essential Amino Acids. Naturally contains Guanylic Acid—the primary umami component in natural MSG. An excellent source of B Vitamins and Plant Protein for vegetarians. |
|
Nutrition & Usage Tips Bilingual
|
|
| Per 100g Dried | Energy: 1298kJ / Protein: 20.2g / Fat: 1.2g / Carbohydrates: 61.7g / Dietary Fiber: 31.6g / Potassium: 1220mg |
| 125g Rehydration Guide | For one serving, use 8-12 caps (approx. 15-20g). Soak in cold water for 3-4 hours or warm water (40°C) for 1-2 hours. Do NOT discard the soaking water—it's packed with amino acids; strain and use as a natural stock base. |
| Suggested Dishes | Shiitake Chicken Soup: Simmer rehydrated shiitake with chicken pieces, ginger slices, and red dates. Braised Shiitake Chicken: Slice shiitake and chicken thigh, marinate with oyster sauce and cornstarch, then stir-fry. Vegetable Stock: Simmer shiitake, kombu, and daikon radish; strain for a clean umami broth. |
| Storage Tip | Unopened: Cool, dry place; shelf life 18 months. After opening: Reseal zipper tightly and store in a cool, dry place or refrigerate. Best consumed within 3 months for optimal aroma. |
| Target Keywords | Trial Size, Small Household, Single Serve Soup, Vegan Protein, Gift Sample, Umami Seasoning, Home Cooking Essential |