2-Methylpyrazine features a characteristic pyrazine aroma with a simpler structure and higher volatility compared to dimethylated counterparts.
| Product Name | 2-Methylpyrazine |
|---|---|
| Synonyms | 2-METHYL-1,4-DIAZINE; 2-methyl-1,4-diazinen; 2-METHYLPYRAZINE; METHYLPYRAZINE |
| CAS | 109-08-0 |
| Molecular Formula | C5H6N2 |
| EINECS | 203-645-8 |
2-Methylpyrazine exhibits a nutty, cocoa, green, roasted, chocolate, meaty odor profile.
Found in various food products including bakery items, roasted barley, cocoa, coffee, dairy products, cooked meats, nuts (peanuts, filberts, pecans), popcorn, potato chips, alcoholic beverages, soy products, and numerous other food sources.
Used as flavoring agent in bread, butter, chocolate, coffee, roasted meats, and almond products.
Provides nutty and roasted notes to food products, often combined with other pyrazines for complex flavor profiles.