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High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
Specifications
Brand Name :
hoyoshee
Model Number :
HYX-894
Certification :
ISO9001
Place of Origin :
China
MOQ :
Negotiable
Price :
Negotiable
Payment Terms :
L/C,D/A,D/P,T/T,Western Union,MoneyGram
Supply Ability :
500 Ton/Month
Delivery Time :
5-8 working days
Packaging Details :
1kg;|25kg;|100kg
Purity: :
99%
Melting point :
11-13 °C
Boiling point :
156 °C (lit.)
density :
1.011 g/mL at 25 °C (lit.)
Odor :
roasted odor, reminiscent of nuts
Description
99%min 2,3-Dimethylpyrazine CAS 5910-89-4
Chemical Specifications
Property Value
CAS Number 5910-89-4
Molecular Formula C₆H₈N₂
Molar Mass 108.14 g/mol
EINECS 227-630-0
FEMA 3271
Solubility Chloroform (Sparingly), Methanol (Slightly)
Product Description

2,3-Dimethylpyrazine is a heterocyclic aromatic compound with significant importance in flavor and fragrance chemistry. This natural flavor compound is formed during the Maillard reaction, the browning reaction between amino acids and reducing sugars when heating food.

Synonyms

2,3-Dimethylpyrazine ,98%; 2,3-Dimethylpyrazine >=99.0%; 4-pyrazin-1-ylium-1-yl; 2,3-DIMETHYLPYRAZINE FOR SYNTHESIS; 2,3-Dimethylpyrazine 2,3-Dimethyl pyrazine; 2,3-dimethyl-pyrazin; 2,3-DIMETHYL-1,4-DIAZINE; 2,3-DIMETHYLPYRAZINE

Natural Occurrence
  • Roasted Nuts (peanuts, almonds)
  • Coffee
  • Baked Goods (bread, crackers)
  • Roasted Meat
  • Cocoa and Chocolate
  • Toasted Cereals
Applications
Flavor and Fragrance Industry

This is the primary application area. 2,3-Dimethylpyrazine is used as a key flavoring agent to impart roasted, nutty, and earthy notes to various products:

  • Foods: Savory snacks, coffee flavors, chocolate substitutes, meat flavorings, and baked good flavors
  • Beverages: Used in alcoholic beverages and soft drinks to enhance complexity
Research Chemical

Serves as a building block (synthon) for the synthesis of more complex molecules in pharmaceutical and agricultural chemistry.

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High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors

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Product Detail
Brand Name :
hoyoshee
Model Number :
HYX-894
Certification :
ISO9001
Place of Origin :
China
MOQ :
Negotiable
Price :
Negotiable
Contact Supplier
High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors
High Purity 99% 2,3-Dimethylpyrazine with Roasted Nutty Odor for Maillard Reaction Flavors

Hoyoshee Chemical industrial Co.Ltd

Verified Supplier
1 Years
hunan, changsha
Since 2010
Business Type :
Manufacturer
Main Products :
Industrial Microbicides, Water Treatment Chemicals,
Total Annual :
3000W-0.2B
Employee Number :
100~500
Certification Level :
Verified Supplier
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