2-Acetylpyrazine (CAS 22047-25-2): 98-99% Purity for Nutty & Roasted Flavor Formulations
2-Acetylpyrazine is a high-purity synthetic flavor compound prized for its intense roasted and nutty aroma profile, essential for professional flavor formulations.
| Chemical Name |
2-Acetylpyrazine, 2-Acetyl pyrazine |
| CAS No. |
22047-25-2 |
| MF |
C6H6N2O |
| EINECS No. |
244-753-5 |
| FEMA No. |
3126 |
| Type |
Synthetic Flavour & Fragrance |
| Usage |
Daily Flavor, Food Flavor |
| Purity |
99% |
| MW |
122.12 |
| Appearance |
White Powder |
Applications of 2-Acetylpyrazine
This versatile compound is widely used across multiple industries for its ability to impart essential roasted, nutty, and popcorn-like notes at low concentrations.
Food and Beverage Industry
- Savory Snacks: Essential for authentic flavors in potato chips, popcorn, tortilla chips, and nut-based snacks
- Meat Products: Enhances savory notes in cooked meats, beef, chicken, and gravies
- Nut and Coffee Flavors: Key component for replicating peanut, hazelnut, almond, and coffee profiles
- Baked Goods: Imparts warm, bread-like notes in bread, cookies, and breakfast cereals
Flavor and Fragrance Creation
- Fundamental component in complex savory, roasted, and caramelic flavor systems
- Used in gourmand perfume accords with coffee, chocolate, and caramel notes
- Effective at very low concentrations (parts per million)
Tobacco Industry
- Modifies and improves smoke flavor and aroma in cigarettes and e-liquids
- Adds desirable nutty and roasted notes to enhance smoking experience
2-Acetylpyrazine is a critical and potent tool for imparting essential roasted, nutty, and popcorn-like notes across food, fragrance, and tobacco products. Its powerful impact at low doses makes it a cost-effective and essential ingredient in many industrial formulations.