Oat β-Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through controlled purification and separation technology. It is suitable for use in probiotic-related dietary supplement and functional food formulations, providing dietary fiber enrichment and supporting overall product nutritional positioning.

It can be incorporated into probiotic capsules, powders, and beverage systems as a fiber ingredient in composite formulations, contributing to improved dietary fiber content and product functionality design.

Unlike conventional food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014), positioning it as a clean-label functional ingredient rather than a chemical additive.

• Provides soluble dietary fiber enrichment in probiotic product systems
• Suitable for synbiotic-style nutritional positioning in finished formulations
• Compatible with probiotic powders, capsules, and beverage applications
• Supports dietary fiber fortification in functional supplement products
• Natural β-1,3 / β-1,4 glucan structure with recognized health relevance
• EFSA reference intake support: ≥3 g/day for cholesterol-related benefit
• Clean-label compliant ingredient for modern dietary supplement development
• Applicable in multi-ingredient functional nutrition systems

• Probiotic dietary supplements (capsules and powders)
• Functional nutrition beverages
• Synbiotic-style formulations
• Health maintenance supplements
• Fiber-enriched functional food products

Oat β-Glucan is typically used in the final blending stage of dietary supplement and functional food production. It demonstrates good compatibility with common probiotic ingredients, excipients, and nutritional components across powder, capsule, and liquid systems.

Recommended intake: ≤ 5 g/day
For cholesterol-related functional positioning: ≥ 3 g/day (EFSA reference level)