Oat β-Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is rich in β-1,3-/1,4-glucan, a naturally occurring soluble dietary fiber recognized for its cholesterol-lowering properties and cardiovascular health benefits.

It contains natural soluble fiber fractions with high molecular weight structure, making it suitable for a wide range of food and beverage applications where both nutritional enhancement and functional formulation support are required.

Unlike common food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014) and is specifically designed as a functional food ingredient rather than a chemical additive.

• Functional oat-derived soluble fiber ingredient
• Source of natural β-1,3-/1,4-glucan with cholesterol-lowering benefits
• EFSA-certified health claim: beneficial effect obtained with daily intake of 3g
• Suitable for cardiovascular health support in food systems
• High viscosity type available: molecular weight >600,000 Daltons
• Strong emulsification and oil-embedding capability
• Good water-holding capacity (jelly-forming support)
• Enhances product smoothness and mouthfeel
• Brewable with normal temperature water
• No food additive classification — clean-label compliant
• Supports clean-label and functional nutrition product development
• Patented product (Patent No.: ZL 2016 1 1053529.5)

• Solid beverages
• Tabletting candy / compressed tablets
• Capsules
• Puffed / extruded foods
• Energy bars
• Liquid beverages
• Dairy products
• Meal replacement biscuits
• Jelly products
• Probiotic formulations
• Bakery premix and flour blends
• Functional nutrition products

Oat β-Glucan can be directly added into food systems or dry ingredient blends before mixing.

Standard grade shows good solubility in warm water; high viscosity grade shows excellent dispersibility in dry formulations and can be used in standard food processing without requiring modification of existing production lines.

Recommended daily consumption: ≤5g/day. For cholesterol-lowering health claims, a minimum daily intake of 3g is recommended per EFSA guidelines.

High viscosity grade is particularly suitable for oil-in-water emulsion systems and jelly applications due to its superior emulsification and water-holding properties.

Store in a cool, dry, and well-ventilated environment. Keep packaging tightly sealed after opening to avoid moisture absorption and quality degradation.

Shelf life: 24 months under recommended storage conditions.

Produced under controlled extraction and food-grade processing systems from certified oat processing facilities, ensuring stable quality, consistent β-glucan content specifications, and reliable bulk supply capability for global food and beverage manufacturing industries.

Compliant with Chinese new food raw material regulations (Announcement on the approval of 9 new food ingredients, No. 20, 2014).