Oat β-Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through controlled purification and separation technology. It is specifically designed for use in hard capsule and softgel supplement systems, providing a convenient and stable dosage form for dietary fiber delivery.

In capsule applications, oat β-glucan exhibits favorable powder flowability, bulk density, and filling behavior, allowing efficient integration into automatic capsule filling processes. It can be used as a single active ingredient or blended with other functional powders in nutraceutical formulations.

Unlike conventional excipients or food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014), positioning it as a clean-label functional ingredient rather than a chemical processing aid.

• Suitable for hard capsule and two-piece capsule production
• Exhibits good flowability for automatic capsule filling equipment
• Compatible with standard encapsulation production lines
• Enables accurate dosing of soluble dietary fiber in capsule form
• Natural β-1,3 / β-1,4 glucan structure with recognized health relevance
• EFSA reference intake support: ≥3 g/day for cholesterol-related benefit
• Clean-label compliant functional ingredient for supplement products
• Can be used alone or blended with other functional powders

• Hard capsules
• Two-piece gelatin or HPMC capsules
• Functional dietary fiber capsules
• Nutritional supplement capsules
• Daily wellness and metabolic support capsules

Oat β-Glucan can be directly filled into hard capsule systems using standard encapsulation equipment. It demonstrates stable performance in powder feeding, dosing, and capsule filling operations, making it suitable for industrial-scale supplement manufacturing.

For optimized production, it may be blended with complementary functional ingredients to adjust flow properties and achieve target capsule fill weight consistency.

Recommended intake: ≤ 5 g/day
For cholesterol-related functional positioning: ≥ 3 g/day (EFSA reference level)

Store in a cool, dry, and well-ventilated environment.
Keep packaging tightly sealed after opening to prevent moisture uptake and maintain flow characteristics.

Shelf life: 24 months under recommended storage conditions

Produced from certified oat raw materials under controlled extraction and food-grade processing systems, ensuring stable β-glucan content, consistent powder properties, and reliable supply for global capsule manufacturing industries.

Complies with Chinese new food raw material approval (Announcement No. 20 of 2014).