Oat β-Glucan is a functional soluble dietary fiber polysaccharide extracted from selected oat bran through advanced purification and separation technology. It is specifically developed for tablet candy, compressed tablets, and solid dosage food systems, offering excellent processing performance and formulation compatibility.

With its naturally derived fiber structure and optimized physical properties, Oat β-Glucan demonstrates good flowability, binding capacity, and compressibility, making it highly suitable for direct compression and wet/dry granulation processes in tablet manufacturing.

Unlike conventional food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014) in China, positioning it as a functional food ingredient with nutritional benefits rather than a chemical additive, making it ideal for clean-label product development.

• Natural oat-derived soluble dietary fiber (β-1,3 / β-1,4 glucan)
• Excellent compressibility for tablet and candy pressing applications
• Good flowability and binding performance for stable production
• Suitable for direct compression and granulation processes
• Clean-label compliant, no food additive classification
• Supports functional nutrition and health-oriented product development
• Scientifically recognized health benefit: cholesterol management support
• EFSA reference intake: beneficial effect with ≥3 g/day consumption

• Compressed tablet candies
• Functional confectionery tablets
• Chewable tablets
• Nutritional lozenges
• Dietary supplement tablets

Oat β-Glucan can be uniformly blended with excipients, active ingredients, and functional additives prior to tableting. It exhibits strong compatibility with standard tablet formulations and can be processed using conventional rotary tablet press equipment without requiring specialized modifications.

It performs well in both direct compression and granulation systems, providing stable tablet hardness and consistent production performance.

Recommended daily intake: ≤ 5 g/day
For cholesterol-lowering health claims, a minimum intake of 3 g/day is suggested according to EFSA scientific opinion.