Oat β-Glucan is a functional polysaccharide ingredient extracted from selected oat bran through controlled purification and separation processes. It is rich in β-1,3-/1,4-glucan, a naturally occurring soluble dietary fiber recognized for its cholesterol-lowering properties and cardiovascular health benefits.

It contains natural soluble fiber fractions with high molecular weight structure, making it suitable for a wide range of food and beverage applications where both nutritional enhancement and functional formulation support are required.

Unlike common food additives, this product is approved as a new food raw material (Announcement No. 20 of 2014) and is specifically designed as a functional food ingredient rather than a chemical additive.

• Functional oat-derived soluble fiber ingredient
• Source of natural β-1,3-/1,4-glucan with cholesterol-lowering benefits
• EFSA-certified health claim: beneficial effect obtained with daily intake of 3g
• Suitable for cardiovascular health support in food systems
• Good compatibility with flour-based and beverage formulations
• Stable performance in dry mix and premix systems
• No food additive classification — clean-label compliant
• Supports clean-label and functional nutrition product development
• Suitable for industrial food production

• Solid beverages
• Tabletting candy / compressed tablets
• Capsules
• Puffed / extruded foods
• Energy bars
• Liquid beverages
• Dairy products
• Meal replacement biscuits
• Bakery premix and flour blends
• Functional nutrition products

Oat β-Glucan can be directly added into food systems or dry ingredient blends before mixing.

It shows good dispersibility in dry formulations and can be used in standard food processing without requiring modification of existing production lines.

Recommended daily consumption: ≤5g/day. For cholesterol-lowering health claims, a minimum daily intake of 3g is recommended per EFSA guidelines.

Store in a cool, dry, and well-ventilated environment. Keep packaging tightly sealed after opening to avoid moisture absorption and quality degradation.

Shelf life: 24 months under recommended storage conditions.

Produced under controlled extraction and food-grade processing systems from certified oat processing facilities, ensuring stable quality, consistent β-glucan content specifications, and reliable bulk supply capability for global food and beverage manufacturing industries.

Compliant with Chinese new food raw material regulations (Announcement on the approval of 9 new food ingredients, No. 20, 2014).