Inactive Nutrition Yeast – Natural Nutritional Protein Ingredient for Functional Food and Health Applications
Inactive Nutrition Yeast is a fermentation-derived non-active yeast ingredient containing natural protein, peptides, amino acids, B-group vitamins, nucleotides, and trace minerals. It is fully inactivated and does not have fermentation capability.
It is widely used in nutritional food systems and health-oriented formulations.

Provides protein and micronutrient support in dietary systems.
Suitable for meal replacement and fortified nutrition products.
Helps improve overall nutritional profile of formulations.
Natural fermentation-derived ingredient suitable for health products.