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Deactivated Nutrition Yeast Protein Powder Ingredient For Food Processing
Deactivated Nutrition Yeast Protein Powder Ingredient For Food Processing
Specifications
Model Number :
S40
Functional Status :
Non-fermenting / Non-leavening (fully inactivated yeast)
MOQ :
500KG
Delivery Time :
3-5 work-days
Taste :
Umami-like flavor
Payment Terms :
T/T,Western Union,D/P,D/A,L/C
Solubility :
Dispersible in water; not fully soluble
Place of Origin :
China
Color :
Pale yellow
Packaging Details :
1kg/Aluminum Foil Bag, 25kg/Drums
Price :
0.1~100USD
Mesh Size :
80–200 mesh
Supply Ability :
≥10000kg 3 work-days
Moisture :
≤ 6.0%
Certification :
HALAL,BRC,GMP+,ISO 22000
Appearance :
powder
Brand Name :
Tessin
Production Type :
Enzymatic hydrolysis+Inactivation + spray drying
Description

Inactive Nutrition Yeast – Functional Ingredient for Food Processing Applications

Inactive Nutrition Yeast is a non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, inactivation, and spray drying. It retains natural yeast-derived nutrients such as protein, amino acids, peptides, B vitamins, and nucleotides, while completely losing fermentation activity.

It is designed for industrial food processing systems where stable nutritional support and consistent functional performance are required.

Deactivated Nutrition Yeast Protein Powder Ingredient For Food Processing

Product Characteristics
  • Stable non-fermenting yeast ingredient
  • Rich in natural protein and amino acids
  • Contains B-group vitamins and nucleotides
  • Good thermal and processing stability
  • Excellent dispersion in food matrices
  • Suitable for large-scale industrial applications
Functional Benefits in Food Applications
1. Food Processing Stability

Maintains stable performance under heat treatment, drying, and high-salt conditions in industrial production.

2. Nutritional Improvement

Enhances protein and micronutrient content in processed food formulations.

3. System Compatibility

Works well in soups, sauces, and processed food systems without affecting texture.

4. Formulation Flexibility

Suitable for use in multiple food categories requiring functional ingredient support.

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Deactivated Nutrition Yeast Protein Powder Ingredient For Food Processing

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Product Detail
Model Number :
S40
Functional Status :
Non-fermenting / Non-leavening (fully inactivated yeast)
MOQ :
500KG
Delivery Time :
3-5 work-days
Taste :
Umami-like flavor
Payment Terms :
T/T,Western Union,D/P,D/A,L/C
Contact Supplier
Deactivated Nutrition Yeast Protein Powder Ingredient For Food Processing

Nanjing Tessin Biotechnology Co., Ltd.

Verified Supplier
1 Years
nanjing
Since 2021
Business Type :
Manufacturer, Exporter, Seller
Main Products :
Yeast Beta Glucan Powder, Beta Glucan Liquid, Mannan Oligosaccharide
Total Annual :
400USD-1000
Employee Number :
30~100
Certification Level :
Verified Supplier
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