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Brewer Inactive Nutrition Yeast Powder With Peptides Nucleotides BRC Certificated
Brewer Inactive Nutrition Yeast Powder With Peptides Nucleotides BRC Certificated
Specifications
Model Number :
S50
Moisture :
≤ 6.0%
MOQ :
500kg
Delivery Time :
3-5 work-days
Fat Content :
≤ 6.0%
Coliforms :
≤ 30 MPN/g
Payment Terms :
L/C,D/A,D/P,T/T,Western Union
Total Plate Count :
≤ 10,000 CFU/g
Place of Origin :
China
Total Dietary Fiber :
15%–25%
Packaging Details :
1kg/Aluminum Foil Bag, 25kg/Drums
Price :
0.1~100USD
Ash Content :
≤ 8.0%
Supply Ability :
≥10000kg 3 work-days
Yeast & Mold :
≤ 100 CFU/g
Certification :
BRC/GMP+/HALAL/ISO 22000/FSC
Protein Content :
45%–55%
Brand Name :
Tessin
Solubility :
Dispersible in water; not fully soluble
Description

Inactive Nutrition Yeast – Functional Ingredient for Food Nutritional Fortification

Inactive Nutrition Yeast is a non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation, inactivation, and spray drying processes. It retains naturally occurring nutrients such as protein, amino acids, peptides, B-group vitamins, nucleotides, and trace minerals, while being completely non-active and non-fermentative.

It is widely used in nutritional fortification systems in food processing industries, particularly in products requiring stable nutrient addition under industrial manufacturing conditions.

Product Characteristics

Inactive Nutrition Yeast is characterized by its stable composition and suitability for fortified food processing applications:

  • High-quality protein with balanced amino acid profile
  • Naturally occurring B-group vitamins and micronutrients
  • Contains yeast-derived peptides and nucleotides
  • Excellent thermal stability during processing
  • Good dispersibility in dry and wet food systems
  • Compatible with large-scale industrial production
Functional Benefits in Food Applications
  1. Nutritional Stability in Processing

    Maintains nutritional integrity during high-temperature and industrial food processing such as baking, sterilization, and drying.

  2. Protein Enrichment in Formulated Foods

    Improves protein content in processed food systems including bakery, snacks, and instant foods.

  3. Consistent Fortification Performance

    Ensures uniform nutrient distribution in large-scale production systems for fortified food products.

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Brewer Inactive Nutrition Yeast Powder With Peptides Nucleotides BRC Certificated

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Product Detail
Model Number :
S50
Moisture :
≤ 6.0%
MOQ :
500kg
Delivery Time :
3-5 work-days
Fat Content :
≤ 6.0%
Coliforms :
≤ 30 MPN/g
Contact Supplier
Brewer Inactive Nutrition Yeast Powder With Peptides Nucleotides BRC Certificated

Nanjing Tessin Biotechnology Co., Ltd.

Verified Supplier
1 Years
nanjing
Since 2021
Business Type :
Manufacturer, Exporter, Seller
Main Products :
Yeast Beta Glucan Powder, Beta Glucan Liquid, Mannan Oligosaccharide
Total Annual :
400USD-1000
Employee Number :
30~100
Certification Level :
Verified Supplier
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