Inactive Nutrition Yeast is a high-quality, non-viable yeast ingredient derived from Saccharomyces cerevisiae through controlled fermentation followed by inactivation and drying processes. The product retains the natural nutritional components of yeast, including proteins, amino acids, peptides, B-group vitamins, nucleotides, and trace minerals, while completely losing fermentation activity.

Unlike active yeast used for baking or fermentation, this product is designed as a functional nutritional and flavor-enhancing ingredient widely used in food processing, nutritional formulations, and savory applications.

It offers both nutritional enrichment and natural umami taste enhancement, making it an ideal clean-label ingredient for modern food development.

• 100% inactive, non-fermenting yeast ingredient
• Rich in natural protein and amino acids
• Contains B vitamins and nucleotide precursors
• Strong natural umami flavor enhancement effect
• Good solubility and dispersion in food systems
• Heat stable and suitable for processing conditions
• Clean label, non-GMO option available
• Improves overall taste and nutritional profile

• Enhances natural savory (umami) taste
• Improves flavor depth and mouthfeel
• Helps mask off-flavors in plant-based proteins and fortification systems
• Provides natural protein and micronutrient support
• Can partially replace artificial flavor enhancers (e.g., MSG in certain applications)
• Supports clean-label product development trends

• Bakery products (bread, biscuits, crackers, pastries)
• Seasonings, soups, sauces, and savory blends
• Instant noodles and convenience foods
• Plant-based meat and protein alternatives
• Nutritional and functional foods
• Snack foods and flavor systems
• Pet food and animal nutrition products

• Dual function: nutrition + flavor enhancement
• Natural fermentation-derived ingredient
• Stable under heat and processing
• Improves product sensory profile
• Suitable for clean-label formulations
• Cost-effective functional ingredient solution

Store in a cool, dry, and well-ventilated place. Keep sealed after opening to avoid moisture absorption and caking.