Inactive Nutrition Yeast – Natural Protein Ingredient for Plant-Based and Alternative Protein Foods
Inactive Nutrition Yeast is a non-viable yeast-derived ingredient obtained from Saccharomyces cerevisiae through controlled fermentation and inactivation. It contains natural protein, amino acids, peptides, and micronutrients, making it suitable for plant-based food systems.

It is widely used in alternative protein formulations to improve nutritional value and taste quality.
Improves amino acid profile in plant-based foods.
Reduces beany or off-notes in plant protein systems.
Supports complete nutrition in alternative food products.
Improves overall sensory acceptance of plant-based foods.