Ultra-high capacity, continuous conveyor belt washing. The long dragon/flat layout allows uninterrupted continuous operation, capable of washing over a thousand trays per hour, making it suitable for large canteens, hotels, and central kitchens, ensuring no dish supply bottleneck during peak hours. 2. High-temperature high-pressure rinsing, combining cleaning and disinfection. Rinsing with water at over 82°C plus 360° high-pressure spraying powerfully removes oil stains and residue, killing 99.9% of bacteria. Standardized hygiene meets overseas food service sanitation regulations and NSF certification requirements, effectively mitigating the risk of kitchen hygiene inspections.