The channel-type dishwasher is a commercial continuous conveying cleaning equipment. Tableware is placed on the mesh belt for transportation, going through a complete set of processes including pre-washing, main washing, high-temperature rinsing and drying in sequence, with fully automated assembly line operation throughout the whole process. Featuring a design between the flat-type and long-chain dishwashers, it balances cleaning efficiency and space flexibility, making it a mainstream model for commercial kitchen use in the catering industry.