Fully automatic high-pressure spray cleaning: Equipped with multi-directional spray arms to effectively remove oil stains and food residues.
High-temperature cleaning & disinfection: Adopts circulating hot water for cleaning, with water temperature ranging from 60 to 85℃, complying with catering disinfection standards.
Water recycling & conservation: Waste water is filtered and reused to reduce tap water consumption.
One-touch start and stop: Features a user-friendly control panel with adjustable gears, easy to operate even for beginners.
Anti-overflow and dry-burn protection: Multiple safety protections ensure stable equipment operation.
Fast cleaning: Short cleaning and disinfection process delivers quick dish output, ideal for catering stores with high table turnover rates.