The Under-counter Dishwasher Adopts An Immersion Design To Save Water Costs. It Is A Large Commercial Dishwasher Suitable For Hotels, Restaurants And Canteens.
The sunken body has better thermal insulation, reducing heat loss, and saves 15%-20% more electricity than standalone dishwashers. An optional automatic liquid filling device is available, which precisely controls the amount of detergent dispensed to avoid waste, reducing detergent consumption by 50% compared to manual dishwashing.