Description
School Canteens: Canteens in primary, secondary schools and universities serving over 1,000 people, featuring large‑scale centralized tableware washing for breakfast, lunch and dinner.
Factory and Enterprise Canteens: Staff canteens of large‑scale factories with a large number of diners and high tableware turnover.
Hotel Catering: Large‑sized hotels and banquet restaurants hosting banquets, requiring high‑volume washing of bowls, dishes, plates and cups within a short time.
Central Kitchens: Group meal distribution centers and pre‑made meal enterprises for large‑scale centralized washing and disinfection of tableware.
Hospital Canteens: Canteens of medical institutions with high‑level requirements for tableware hygiene and disinfection.
Canteens for Cultural‑Tourism Parks and Large‑Scale Exhibition Logistics: Sc fluctuating passenger flow, requiring processing of massive volumes of tableware in short periods.