Description
1.Fast wash cycle 60‑120 seconds, up to 40‑60 racks per hour, high throughput for peak‑hour kitchen
2.360° high‑pressure rotating spray arms, thorough cleaning for heavy Chinese food grease
3.High‑temp sanitizing rinse 82‑90℃, high sterilization rate, meet food‑service hygiene requirements
4.SUS304 food‑grade stainless steel construction, anti‑corrosion, durable & easy to clean
5.Compact footprint, space‑saving, easy to install, compatible with in‑out feed tables
6.Simple hood‑lift operation, user‑friendly control, minimal staff training needed
7.Efficient water & energy consumption, lower daily operating cost
8.Large residue filter system, easy maintenance and daily cleaning