This commercial combi oven combines steam and convection functions in a single unit, allowing precise roasting, baking, and steaming operations. The rapid heat circulation system reduces cooking time by up to 30%, significantly saving energy costs during peak hours.

• Combines steam and convection functions for versatile cooking
• Rapid heat circulation reduces cooking time by 30%
• Ensures consistent, professional results for bread, meat, and vegetables

Equipped with an intuitive digital touch screen and pre-programmed recipes that ensure perfect results with minimal effort. The core temperature probe monitors cooking precisely, eliminating guesswork and guaranteeing consistent quality every batch.

• Intuitive digital touch screen interface
• Pre-programmed recipes for consistent results
• Core temperature probe for precise monitoring
• One-touch smart programs for easy operation

Crafted from heavy-duty AISI 304 stainless steel, this combi oven is built to withstand the demands of busy commercial kitchens. The interior features smooth, rounded corners and an optional automatic wash system with integrated detergent dispenser.

• Heavy-duty AISI 304 stainless steel construction
• Smooth, rounded corners for easy cleaning
• Optional automatic wash system with detergent dispenser
• Maintains high hygiene standards effortlessly

Available in 10 to 20-tray models, this oven is designed to meet high-volume production needs while fitting standard GN 1/1 pans. The reversible fan motor ensures even heat distribution across all trays, guaranteeing uniform baking results.

• Available in 10 to 20-tray configurations
• Designed for high-volume production
• Compatible with standard GN 1/1 pans
• Reversible fan motor for even heat distribution