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20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
Specifications
Price :
$9,800-11,000 / unit
Control Type :
Touch Control
Power :
9.4KW
Special Feature :
Steam Feature
Power Source :
Electric
MOQ :
1 unit
Product name :
Combi Steamer Oven
Brand Name :
TRUELEN
Installation Type :
Freestanding, Built-In
dimension(l*w*h) :
750*770*1430mm
oven size :
850*850*1810mm
application fields :
Bakery, Commercial Catering, Hotel, Restaurant
voltage :
220 V
Number of shelves :
20
Model Number :
TL Combi Steamer Oven
Door style :
Hinged Door
warranty :
1 Year
Temperature range :
10 - 260°C
Material :
Vegetables, Soybean, Corn, Flour, Milk, Nuts, Other
Place of Origin :
Guangdong, China
Description
Manual Controller Commercial Combi Oven - 20 Trays Electric Steam Combination
Product Overview

This heavy-duty commercial combi oven combines steam and convection functions in a single unit, allowing precise roasting, baking, and steaming operations. Designed for restaurant and bakery environments, it delivers professional results with exceptional efficiency.

Key Features & Benefits
  • Dual Functionality: Combines steam and convection cooking for versatile food preparation
  • Energy Efficient: Rapid heat circulation system reduces cooking time by up to 30%, saving energy costs during peak hours
  • Consistent Results: Perfect for crusty bread, juicy meat, and gently cooked vegetables with professional consistency
  • User-Friendly Interface: Intuitive digital touch screen with pre-programmed recipes for perfect results with minimal effort
  • Precision Cooking: Core temperature probe monitors cooking precisely, eliminating guesswork
  • Staff-Friendly: One-touch smart programs enable less experienced staff to produce chef-standard dishes
  • Durable Construction: Crafted from heavy-duty AISI 304 stainless steel for demanding commercial kitchen environments
  • Easy Cleaning: Smooth, rounded corners with optional automatic wash system and integrated detergent dispenser
  • High Capacity: Available in 10 to 20-tray models designed for high-volume production using standard GN 1/1 pans
  • Uniform Heating: Reversible fan motor ensures even heat distribution across all trays for consistent baking results
Product Images
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant 20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant 20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant 20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant 20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant 20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant 20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant 20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
Manufacturer Information

Guangzhou Truelen Kitchen Equipment Co Ltd is a high-tech enterprise specializing in research, development, and manufacturing of commercial kitchen equipment. With over 20 years of industry experience, the company delivers high-quality, efficient kitchen solutions to clients worldwide.

Product Range: Western-style kitchen equipment, commercial dishwashers, universal ovens, and banquet food warmers widely used in hotels, restaurants, schools, hospitals, and large-scale catering venues.

Customization Services: Specializing in OEM and ODM customization supported by professional R&D teams, advanced production facilities, and strict quality management systems meeting international standards.

Commitment: Integrating technological innovation with customer needs, backed by efficient production processes and strong supply chain management to guarantee fast, reliable delivery and improved operational efficiency.

Company Profile
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant 20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant 20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
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20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant

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Product Detail
Price :
$9,800-11,000 / unit
Control Type :
Touch Control
Power :
9.4KW
Special Feature :
Steam Feature
Power Source :
Electric
MOQ :
1 unit
Contact Supplier
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant
20 Tray Commercial Combination Oven Electric Steam Convection Manual Control Restaurant

guangzhou truelen kitchen equipment

Verified Supplier
1 Years
guangdong, guangzhou
Business Type :
Manufacturer, Exporter, Seller
Main Products :
Undercounter Dishwasher, Hood Type Dishwasher, Conveyor Dishwasher
Total Annual :
5000000-8000000
Employee Number :
100~120
Certification Level :
Verified Supplier
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