This commercial combi oven combines steam and convection functions in a single unit, allowing precise roasting, baking, and steaming operations. The rapid heat circulation system reduces cooking time by up to 30%, significantly saving energy costs during peak hours.

• Combines steam and convection cooking functions
• Rapid heat circulation reduces cooking time by 30%
• Energy-efficient operation for cost savings
• Consistent professional results for bread, meat, and vegetables

Equipped with an intuitive digital touch screen and pre-programmed recipes that ensure perfect results with minimal effort. The core temperature probe monitors cooking precisely, eliminating guesswork and guaranteeing consistent quality every batch.

• Intuitive digital touch screen interface
• Pre-programmed recipes for consistent results
• Core temperature probe for precise monitoring
• One-touch smart programs for all skill levels

Crafted from heavy-duty AISI 304 stainless steel to withstand the demands of busy commercial kitchens. The interior features smooth, rounded corners and an optional automatic wash system with integrated detergent dispenser.

• Heavy-duty AISI 304 stainless steel construction
• Smooth, rounded interior corners
• Optional automatic wash system
• Integrated detergent dispenser
• Maintains high hygiene standards effortlessly

Available in 10 to 20-tray models designed to meet high-volume production needs while fitting standard GN 1/1 pans. The reversible fan motor ensures even heat distribution across all trays, guaranteeing uniform baking results.

• Available in 10 to 20-tray configurations
• Designed for high-volume production
• Compatible with standard GN 1/1 pans
• Reversible fan motor for even heat distribution
• Uniform baking results across all trays