| Attribute | Value |
|---|---|
| Evaporation (kg/h) | 850 |
| Dehumidifier (w) | 680 |
| Application | Chemicals Processing, Plastics Processing, Food Processing |
| Materials | Support for Customisation |
| Applied Materials | Potatoes, Tomatoes,Fish, Beef ,Herb,Seafood,etc. |
Low Investment Cost: Simple structure with manufacturing costs lower than tunnel-type, belt-type, and other continuous drying equipment.
Superior Drying Quality: Low-temperature (typically 50-65°C) slow drying maximizes retention of chili's red pigment, pungency, and nutritional content, resulting in vibrant color and excellent appearance.
Simple Operation: Automatic operation after loading, parameter setting, and startup requires no continuous supervision.
High Adaptability: Operates independently, ideal for small-batch, high-frequency production. Suitable for drying fruits, vegetables, medicinal herbs, cured meats, and more beyond chili peppers.
Hygienic Design: Indirect contact between hot air and materials (depending on heat source type) meets food processing sanitation standards.
Small-scale chili growers/cooperatives: Perform primary processing on self-produced chili peppers to enhance added value.
Seasoning processing plants: Used for pre-processing raw materials to produce dried chili peppers, chili powder, and chili segments.
Food processing enterprises: Dry various ingredients, such as chili peppers used in hot pot bases and doubanjiang (fermented bean paste).
Laboratory and pilot testing: Suitable for exploring new product process parameters and small-batch trial production.
| Model | SN-DO-10T |
|---|---|
| Input capacity (kg) | 100-200 |
| Weight (kg) | 600 |
| Power (kg) | 5.5 |
| Equipment size (mm) | 1000× 800 ×1800 |