This integrated hot air circulation drying equipment combines dehydrator, tray dryer and drying oven functions, specifically designed for dehydration of banana, stevia, chrysanthemum and other agricultural products. The optimized circulating hot air duct ensures uniform heat distribution inside the chamber to prevent local overheating. Mild constant-temperature drying effectively retains natural color, unique fragrance and active nutritional components of fruits, leaf herbs and flowers.

With reliable performance and flexible parameter configuration, this machine is widely adopted by dried fruit processing workshops, herbal tea factories and agricultural product deep-processing enterprises.

• User-friendly Operation: Equipped with intelligent digital control panel supporting independent setting of temperature, time and airflow volume. Dedicated drying programs for banana, stevia and chrysanthemum can be stored, eliminating repeated parameter adjustment.
• Durable Construction: All material contact components use food-grade stainless steel, resisting corrosion from fruit sugar and plant juice. Pull-out layered trays facilitate loading, unloading and residue cleaning.
• Wide Application Range: Suitable for drying banana slices, stevia leaves, chrysanthemum, and various fruits, vegetables, spices and medicinal herbs.
• Advanced Hot Air Circulation System: Scientific internal airflow layout enables balanced hot air circulation, ensuring consistent quality without partial under-drying or scorching.
• Strong Material Adaptability: Adjustable operating modes fit multiple raw materials from high-moisture banana slices to fragile chrysanthemum blossoms.

• Dried Tropical Fruit Production: Slow and balanced dehydration keeps natural sweetness and appearance of banana slices for high-quality raw materials.
• Herbal & Flower Raw Material Processing: Effectively protects active ingredients and natural aroma of stevia and chrysanthemum for herbal tea and scented tea production.
• Seasonal Farm Produce Post-harvest Treatment: Reduces mildew and rot of freshly harvested crops, prolongs storage cycle and increases agricultural value.
• Small & Medium Processing Workshops: Compact integrated drying oven meets food sanitation standards for flower, herb and dried fruit processing factories.