| Chemical Formula | C₁₀H₁₀N₂OS |
|---|---|
| CAS Number | 65530-53-2 (typically for the mixture) |
| Appearance | Typically yellow to brownish liquid |
| Odor Profile |
Extremely powerful with a characteristic aroma of roasted coffee, cocoa, nutty notes, and a bready or popcorn-like quality. It often has a sulfurous, savory depth that contributes to meaty characters. |
| Synonyms |
This compound is characterized by an exceptionally low odor threshold and exhibits a powerful, complex aroma profile. Typical sensory descriptors include:
Available in plastic drums, IBC totes, or customized packaging upon request.