Specifications
Brand Name :
hoyoshee
Model Number :
HYX-551
Certification :
ISO9001
Place of Origin :
China
MOQ :
Negotiable
Price :
Negotiable
Payment Terms :
L/C,D/A,D/P,T/T,,MoneyGram
Supply Ability :
500 Ton/Month
Delivery Time :
5-8 working days
Packaging Details :
1kg;|25kg;|100kg
Melting point :
156 °C
Boiling point :
171-172 °C (lit.)
density :
0.979 g/mL at 25 °C (lit.)
FEMA :
3244
Purity :
99%
refractive index :
n20/D 1.5040(lit.)
solubility :
Chloroform (Slightly)
Description
Food Additive 2,3,5-Trimethylpyrazine CAS 14667-55-1
A premium food enhancer used in the flavor and fragrance industry to create or enhance roasted, nutty, and chocolate notes in various food products.
Product Name Trimethyl-pyrazine
CAS Number 14667-55-1
Molecular Formula C₇H₁₀N₂
Molar Mass 122.17 g/mol
EINECS 238-712-0
Synonyms 2,3,5-TriMethylpyrazine 99%; 2,3,5-Trimethylpyrazine ,98%; 2,3,5-Trimethylpyrazine,99%; 2,3,5-Trimethyl-pyrazine >=99.0%; 2,3,5-Trimethyl prazine; 2.3.5-Methyl pyrazine; 2,3,5-Trimethylpyrazine Trimethyl-pyrazine; Natural 2,3,5-Trimethylpyrazine
99% Purity 2,3,5-Trimethylpyrazine CAS 14667-55-1  Food Enhancer For Roasted Nutty And Chocolate Flavors
Key Applications
  • Chocolate and cocoa flavors
  • Coffee flavors
  • Nut flavors
  • Savory snacks
  • Meat flavorings
  • Dairy product flavors (e.g., milk chocolate)
Occurrence
Reported present in bakery products, roasted barley, cocoa products, coffee, dairy products, meat, peanuts, filberts, pecans, popcorn, potato products, rum and whiskey, soy products, raw asparagus, baked potato, wheaten bread, crispbread, Swiss cheese, coffee, black tea, green tea, roasted barley, roasted filbert, heated beef, roasted peanut, soybean, raw beans, coriander seed, scallop, guava, kohlrabi, bell pepper, blue, Swiss and Gruyere cheese, boiled egg, fatty fish, beer, sherry, barley, peanut, oat products, coconut, beans, mushroom, trassi, almond, macadamia nut, sesame seed, coriander seed, rice, licorice, sweet corn, malt, peated malt, wort, krill, fermented shrimp, crab, okra, crayfish, clam, scallop and squid.
Significance and Uses
Trimethylpyrazine is a key aroma compound of dark chocolates differing in organoleptic properties.
In addition to its primary use in the flavor and fragrance industry, it serves as a chemical intermediate for synthesizing more complex pharmaceutical or agrochemical compounds.
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99% Purity 2,3,5-Trimethylpyrazine CAS 14667-55-1 Food Enhancer For Roasted Nutty And Chocolate Flavors

Ask Latest Price
Brand Name :
hoyoshee
Model Number :
HYX-551
Certification :
ISO9001
Place of Origin :
China
MOQ :
Negotiable
Price :
Negotiable
Contact Supplier
99% Purity 2,3,5-Trimethylpyrazine CAS 14667-55-1  Food Enhancer For Roasted Nutty And Chocolate Flavors
99% Purity 2,3,5-Trimethylpyrazine CAS 14667-55-1  Food Enhancer For Roasted Nutty And Chocolate Flavors
99% Purity 2,3,5-Trimethylpyrazine CAS 14667-55-1  Food Enhancer For Roasted Nutty And Chocolate Flavors
99% Purity 2,3,5-Trimethylpyrazine CAS 14667-55-1  Food Enhancer For Roasted Nutty And Chocolate Flavors

Hoyoshee Chemical industrial Co.Ltd

Verified Supplier
1 Years
hunan, changsha
Since 2010
Business Type :
Manufacturer
Total Annual :
3000W-0.2B
Employee Number :
100~500
Certification Level :
Verified Supplier

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