99% Purity 2-FURFURYLTHIO-3(5/6)-METHYL PYRAZINE Flavor Intermediate CAS 65530-53-2
Key Applications in Flavor Creation
Coffee Flavors: One of the most important molecules for creating authentic roasted coffee flavors. Provides the deep, dark, sulfurous roast note characteristic of dark roast espresso or freshly ground coffee.
Chocolate & Cocoa Flavors: Essential for replicating the profile of well-roasted cocoa beans, adding depth and a roasted bitterness that complements fatty and sweet notes.
Meat Flavors: Used in complex savory systems (like roasted beef or pork) to provide a deep, browned character.
Nut Flavors: Enhances the roasted character in peanut, hazelnut, and almond flavors.
Savory Snacks and Bread: Used in trace amounts to add pleasant roasted notes to crackers, bread crusts, and potato chips.