| Specification | 20FT | 40FT |
|---|---|---|
| Preservation | +15-0℃ (59-32℉) | +15-0℃ (59-32℉) |
| Freeze | -18 to -25℃ (-0.4 to -13℉) | -18 to -25℃ (-0.4 to -13℉) |
| Dual-temperature | +15-0℃/-18 to -25℃ (59-32℉/-0.4 to -13℉) | +15-0℃/-18 to -25℃ (59-32℉/-0.4 to -13℉) |
| Quick-freeze | -35℃ (-31℉) | -35℃ (-31℉) |
| Energy storage time | 48 hours/customizable | 48 hours/customizable |
Suitable for keeping fruits and vegetables fresh in the field after picking and for short-term storage, helping reduce post-harvest loss and extend product freshness.
Provides temporary refrigeration support for vaccines, medicines, blood products, etc.; ensures the cold chain remains intact during power outages or natural disasters.
Flexible storage for trade show foods, outdoor catering, drinks, and more; can be moved to wherever it's needed, adapting easily to market demands.