Cold Room Storage for Fresh Produce & Emergency Cold Chain
Our Cold Room Storage is specifically designed for fresh keeping of fruits and vegetables, as well as emergency cold chain support. Featuring advanced defrost systems and flexible deployment options, this solution ensures optimal temperature control in various scenarios.
Product Advantages
- Mobility: Container structure allows movement with vehicles and flexible deployment
- Installation Time: Modular design enables quick setup and immediate use on site
- Defrost System: Hot-fluorine defrost technology for energy-saving and efficient operation
- Carbon Emissions: Nearly zero emissions for green, low-carbon performance
Typical Use Cases
- Agricultural Fresh-Keeping: Ideal for field preservation of fruits and vegetables after harvesting. Reduces post-harvest loss and extends product freshness through short-term storage solutions.
- Disaster Relief and Emergency Cold Chain: Provides temporary refrigeration support for vaccines, medicines, and blood products. Ensures cold chain integrity during power outages or natural disasters.
- Temporary Commercial and Event Sites: Flexible storage for trade show foods, outdoor catering, beverages, and more. Mobile design adapts easily to changing market demands and location requirements.
Technical Specifications
| Specification |
20FT Container |
40FT Container |
| Preservation |
+15-0℃ (59-32℉) |
+15-0℃ (59-32℉) |
| Freeze |
-18 to -25℃ (-0.4 to -13℉) |
-18 to -25℃ (-0.4 to -13℉) |
| Dual-temperature |
+15-0℃/-18 to -25℃ (59-32℉/-0.4 to -13℉) |
+15-0℃/-18 to -25℃ (59-32℉/-0.4 to -13℉) |
| Quick-freeze |
-35℃ (-31℉) |
-35℃ (-31℉) |