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Industrial Xylanase Digestive Enzymes Powder In Food Water Soluble
Industrial Xylanase Digestive Enzymes Powder In Food Water Soluble
Industrial Xylanase Digestive Enzymes Powder In Food Water Soluble
Industrial Xylanase Digestive Enzymes Powder In Food Water Soluble
Industrial Xylanase Digestive Enzymes Powder In Food Water Soluble
Industrial Xylanase Digestive Enzymes Powder In Food Water Soluble
Specifications
Brand Name :
Renze
Model Number :
Glucose Oxidase
Certification :
ISO
Place of Origin :
China
MOQ :
100 kilograms
Price :
USD 2-5/KG
Payment Terms :
,L/C,D/A,D/P,T/T,MoneyGram,Western Union
Supply Ability :
100TONS/MONTH
Delivery Time :
30DAYS
Packaging Details :
25KG/CARTON
Storage Type :
cool and dry place
Shelf Life :
2 years
Ingredients :
Xylanase Enzyme
Grade :
Food Grade
Form :
Powdery
Color :
White
Description
Food Grade Xylanase Enzyme Powder For Baking
1.Description
Renze Xylanase Powder is a high-purity, thermostable enzyme specifically designed for modern baking applications. With ≥10,000 U/g activity and exceptional substrate specificity, it delivers improved dough handling, enhanced volume, and superior crumb structure while enabling clean-label formulations.

Key Benefits for Bakery:
✔ Dough Conditioning – Reduces viscosity by hydrolyzing arabinoxylan
✔ Volume Boost – Increases bread loaf volume by 15-25%
✔ Whole Grain Optimization – Improves texture in high-fiber products
✔ Clean Label – Non-GMO, allergen-free processing aid
2.Technical Specifications
Parameter Specification Test Method
EC Number 3.2.1.8 -
Source Aspergillus oryzae (Non-GMO) -
Appearance Beige to light brown powder Visual
Activity ≥10,000 U/g DNS Method (pH 4.5, 50°C)
Optimum pH 4.0-6.0 pH-stat assay
Temperature Range 40-60°C (104-140°F) Thermal activity profiling
Particle Size 90% <100μm Laser diffraction
Bulk Density 0.50-0.70 g/cm³ ISO 60
Solubility Fully water-soluble USP <911>
Thermal Inactivation >70°C (158°F) Residual activity test

3.Key Applications:
Industrial Bread Making – Enhances machinability and uniformity
Whole Wheat/Whole Grain – Softens coarse textures
Frozen Dough – Maintains stability during freeze-thaw cycles
Gluten-Free Baking – Compensates for lack of gluten network
Industrial Xylanase Digestive Enzymes Powder In Food Water Soluble

❓ "What's the optimal dosage for improving whole wheat bread texture?"
→ Recommended protocol:
• 30-50 ppm (based on flour weight)
• Reduces dough stickiness by 40-50%
• Improves loaf volume by 15-20%
• Best added during initial mixing stage


❓ "Your solution for gummy texture in GF products?"
→ Formula adjustment:
• Combine with protease (2:1 ratio)
• Increase baking time by 10-15%
• Adjust hydration (-5% water)


❓ "How to maximize efficiency in high-speed bread lines?"
→ Processing benefits:
✔ Reduces mixing time by 20-25%
✔ Improves sheeting (no tearing)
✔ Standardizes dough across batches

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Industrial Xylanase Digestive Enzymes Powder In Food Water Soluble

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Product Detail
Brand Name :
Renze
Model Number :
Glucose Oxidase
Certification :
ISO
Place of Origin :
China
MOQ :
100 kilograms
Price :
USD 2-5/KG
Contact Supplier
Industrial Xylanase Digestive Enzymes Powder In Food Water Soluble
Industrial Xylanase Digestive Enzymes Powder In Food Water Soluble
Industrial Xylanase Digestive Enzymes Powder In Food Water Soluble

Jiaxing Renze Import & Export Co., Ltd

Verified Supplier
1 Years
jiaxing
Business Type :
Manufacturer, Distributor/Wholesaler, Importer, Exporter, Trading Company, Seller
Main Products :
Food Sweeteners, Food Flavoring Agent, Cocoa Ingredients
Total Annual :
5000000-10000000
Employee Number :
50~100
Certification Level :
Verified Supplier
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