MachineU > China Products
JECFA Certificated Glucose Oxidase Food Enzyme Powder For Bakery ODM
JECFA Certificated Glucose Oxidase Food Enzyme Powder For Bakery ODM
JECFA Certificated Glucose Oxidase Food Enzyme Powder For Bakery ODM
JECFA Certificated Glucose Oxidase Food Enzyme Powder For Bakery ODM
JECFA Certificated Glucose Oxidase Food Enzyme Powder For Bakery ODM
JECFA Certificated Glucose Oxidase Food Enzyme Powder For Bakery ODM
Specifications
Place of Origin :
China
Brand Name :
Renze
Model Number :
Glucose Oxidase
MOQ :
100 kilograms
Price :
USD 2-5/KG
Certification :
ISO
Payment Terms :
,L/C,D/A,D/P,T/T,MoneyGram,Western Union
Supply Ability :
100TONS/MONTH
Delivery Time :
30DAYS
Packaging Details :
25KG/CARTON
Storage Type :
cool and dry place
Shelf Life :
2 years
Ingredients :
Glucose Oxidase Enzyme
Grade :
Food Grade
Form :
Powdery
Color :
White
Description
Food Grade Baking Enzymes Glucose Oxidase Enzyme Powder
1.Description
Renze Glucose Oxidase Enzyme Powder is a high-activity, precision-formulated baking enzyme designed to revolutionize dough processing. With ≥20,000 U/g activity and superior stability, it delivers enhanced dough strength, extended shelf life, and clean-label oxidation control for modern bakeries.
Key Benefits for Bakery:
✔ Dough Strengthening – Improves gluten network elasticity by 30-40%
✔ Natural Preservative – Generates hydrogen peroxide to inhibit mold
✔ Crumb Whitening – Eliminates flour pigments for brighter baked goods
✔ Clean Label – Non-GMO, allergen-free processing aid
2.Technical Specifications
Parameter Specification Test Method
EC Number 1.1.3.4 -
Source Aspergillus niger (Non-GMO) -
Appearance Light tan free-flowing powder Visual
Activity ≥20,000 U/g FAO/WHO JECFA method
Optimum pH 5.0-6.5 pH-stat titration
Temperature Range 30-55°C (86-131°F) Thermal activity profiling
Particle Size 90% <100μm Laser diffraction
Bulk Density 0.45-0.65 g/cm³ ISO 60
Solubility Fully soluble in water USP <911>
Thermal Stability ≤60°C for 30 minutes Residual activity assay

3.Applications:
Artisan Breads – Creates open, uniform crumb structure
Packaged Bakery – Extends mold-free shelf life by 3-5 days
Frozen Dough – Maintains rheology during freeze-thaw cycles
Whole Grain Products – Compensates for weak gluten

JECFA Certificated Glucose Oxidase Food Enzyme Powder For Bakery ODM

❓ "How to apply in frozen dough systems?"
→ Cryoprotection benefits:
✔ Reduces ice crystal damage to gluten
✔ Maintains 90% gas retention after thawing
✔ Protocol: 25ppm in dough + 0.2% trehalose

❓ "Does it affect whole grain bread texture?"
→ Performance data:
• Reduces crumbliness by 40%
• Improves sliceability
• Best results when combined with 0.05% xylanase

❓ "What's the temperature inactivation point?"
→ Thermal stability profile:
• 60°C: 100% activity
• 65°C: 50% after 10min
• 70°C: Complete inactivation

4.FAQ

Q1: Can I have a sample order for test?
A: Sample needs 3-7 days, normally by DHL, UPS, small samples can be free of charge.

Q2: How about the Goods deliver time?
A: Normally mass production need 20-40 days by sea.

Q3: Do you have any MOQ for the products?
A: In Alibaba, 500 kgs-1 ton is available.

Q4: Is it OK to print my logo on the package?
A:yes, please confirm the package design before mass production.

Q5: Do you offer the Guarantee for the products?
Yes, we offer 1-2 years warranty to our products, and also offer the technical support in chocolate and cocoa products processing.

Send your message to this supplier
Send Now

JECFA Certificated Glucose Oxidase Food Enzyme Powder For Bakery ODM

Ask Latest Price
Product Detail
Place of Origin :
China
Brand Name :
Renze
Model Number :
Glucose Oxidase
MOQ :
100 kilograms
Price :
USD 2-5/KG
Certification :
ISO
Contact Supplier
JECFA Certificated Glucose Oxidase Food Enzyme Powder For Bakery ODM
JECFA Certificated Glucose Oxidase Food Enzyme Powder For Bakery ODM
JECFA Certificated Glucose Oxidase Food Enzyme Powder For Bakery ODM

Jiaxing Renze Import & Export Co., Ltd

Verified Supplier
1 Years
jiaxing
Business Type :
Manufacturer, Distributor/Wholesaler, Importer, Exporter, Trading Company, Seller
Main Products :
Food Sweeteners, Food Flavoring Agent, Cocoa Ingredients
Total Annual :
5000000-10000000
Employee Number :
50~100
Certification Level :
Verified Supplier
Discover similar products
View More

Find Similar Products By Category:

Supplier Homepage Products Food Enzyme Powder
MachineU China Products
Contact Supplier
Submit Requirement