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OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8
OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8
OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8
OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8
OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8
OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8
Specifications
Place of Origin :
China
Brand Name :
Renze
Model Number :
Enzyme Preparations
MOQ :
1000 kilograms
Price :
USD30-55/kilograms
Payment Terms :
L/C,D/A,D/P,T/T
Supply Ability :
9999tons
Delivery Time :
15-45days
Product name :
Fungal Alpha Amylase Enzyme
Manufacturer :
Renze
Content :
Fungal Alpha Amylase Enzyme
Instruction for use :
Food Industry
CAS No. :
9013-01-8
EINECS No. :
232-742-8
Type :
Enzyme Preparations
Grade :
Food Grade
Form :
powdery
Description
Alpha Amylase Fungal Enzyme Powder Ideal for Baking Industry

Product Description


Fungal amylase, also known as fungal α-amylase (1,4-α-D-glucanohydrolase), is refined from Aspergillus oryzae through deep culture, extraction and other processes. The enzyme is an endo-amylase, which can rapidly hydrolyze the α-1,4 glucosidic bond in the aqueous solution of gelatinized starch, amylose and amylopectin to produce soluble dextrin, a small amount of maltose and glucose. Prolonged reaction will produce a large amount of maltose and a small amount of glucose syrup.


Parameter Specification Test Method
Product Name Fungal Alpha Amylase Enzyme -
EC Number EC 3.2.1.1 IUBMB Nomenclature
Source Aspergillus oryzae Microbial identification
Appearance Light brown to tan powder/liquid Visual inspection
Activity 50,000-100,000 U/g (adjustable) DNS method (AACC 22-01)
Optimum pH 4.0-6.0 pH-stat method
Optimum Temperature 50-60°C Thermophilic assay
Particle Size (powder) ≥80% through 80 mesh Sieve analysis (USP <786>)
Loss on Drying ≤8.0% AOAC 934.01
Heavy Metals

- Lead (Pb) ≤5 mg/kg ICP-MS (USP <232>)
- Arsenic (As) ≤3 mg/kg ICP-MS (USP <232>)
OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8

CONTACT US FOR MORE INFORMATION AND SAMPLE.
Packing & Delivery
OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8
Our Service
1. Have exported for more than 15 years.
2. Have professional employees and efficient management.
3. Prompt shipment.
4. Small quantity is welcomed.
5. Have passed Kosher Halal, Haccp.
6. The best and professional services.
7. Best price and quality.
Certifications
OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8
FAQ
Q1: Can I have a sample order for test?
A: Sample needs 3-7 days, normally by DHL, UPS, small samples can be free of charge.

Q2: How about the Goods deliver time?
A: Normally mass production need 20-40 days by sea.

Q3: Do you have any MOQ for the products?
A: In Alibaba, 500 kgs-1 ton is available.

Q4: Is it OK to print my logo on the package?
A:yes, please confirm the package design before mass production.

Q5: Do you offer the Guarantee for the products?
Yes, we offer 1-2 years warranty to our products, and also offer the technical support in chocolate and cocoa products processing.
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OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8

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Product Detail
Place of Origin :
China
Brand Name :
Renze
Model Number :
Enzyme Preparations
MOQ :
1000 kilograms
Price :
USD30-55/kilograms
Payment Terms :
L/C,D/A,D/P,T/T
Contact Supplier
OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8
OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8
OEM Food Enzyme Powder Fungal α-Amylase For Baking Bread Cas 9013-01-8

Jiaxing Renze Import & Export Co., Ltd

Verified Supplier
1 Years
jiaxing
Business Type :
Manufacturer, Distributor/Wholesaler, Importer, Exporter, Trading Company, Seller
Main Products :
Food Sweeteners, Food Flavoring Agent, Cocoa Ingredients
Total Annual :
5000000-10000000
Employee Number :
50~100
Certification Level :
Verified Supplier
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