| Capacity | 80–150 kg/h |
| Belt Width | 400mm |
| Working Temperature | Adjustable 30–45℃ |
| Applicable Raw Materials | Dark chocolate, milk chocolate, white chocolate, chocolate glaze |
| Applicable Products | Donuts, cookies, wafers, crisp pastries |
It is used for automatic chocolate coating, enrobing and decorative chocolate depositing on donuts, cookies and small snacks.