| Capacity: | 30–60 kg/h |
| Belt Width | 250mm |
| emperature Control Range | 28–42℃ |
| Machine Body Material: | Food-grade 304 stainless steel |
Small-batch chocolate depositing, single-side bottom coating for donuts, chocolate decorative drizzling for cakes & snacks. Compact size, easy to move & operate, perfect for trial production and small-batch chocolate-coated desserts in retail bakeries.