| Item | Details |
| Model | TC 15 |
| Material | 304 Stainless Steel (Food Grade) |
| Production Capacity | 5–15 KG/Hour |
| Applications | Biscuits, Donuts, Cake Balls, Nuts, Dried Fruits, etc. |
This small chocolate enrobing machine is designed for artisan baking and small-batch chocolate production. It evenly coats biscuits, donuts, cake balls, nuts, dried fruits, and more with smooth, glossy chocolate. With a production capacity of 5–15 KG per hour, it features a compact design and simple operation, making it ideal for small to medium-sized bakeries, dessert studios, and boutique chocolate workshops. Constructed with food-grade materials, it is easy to clean and maintain, helping you achieve professional coating results with ease.