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Two Layer Laminated Frozen Food Pouch Customised Printing Leak Prevention
Two Layer Laminated Frozen Food Pouch Customised Printing Leak Prevention
Specifications
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
Payment Terms :
T/T
Supply Ability :
1000tons
Delivery Time :
5-20days
Packaging Details :
Carton Packaging, Packed in Pallets
Materials :
PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH
Recommended Structure :
PET/PE; BOPP/PE
Film Layers :
2/3/4Layers
Thickness :
50micron - 100micron
Standard Size :
Customised Upon Request
Width :
0-1200mm
Height :
0-1200mm
Length :
0-1200mm
Color :
Maximum 12 colours
Printing Type :
Gravure Printing
Printing :
Customised Upon Request
Bag Type :
Frozen Food Packaging
Barrier Properties :
Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier
Applications :
Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care
Packing :
Carton Packaging, Packed in Pallets
MOQ :
500kgs
Sample Costs :
0-500USD
Production Time :
10-20days
Production Lines :
5 Production Lines
Description
Product Overview

A Frozen Fish & Food Packaging Pouch using PET/PE or BOPP/PE film structures is a reliable, cost-effective flexible packaging solution designed to protect frozen products like fish fillets, seafood, vegetables, fruits, and prepared meals. These two-layer laminated pouches provide essential moisture protection, good seal integrity, and adequate mechanical strength for standard frozen storage and distribution needs, balancing performance with affordability.

1. Materials & Film Structures
Material Structure Layer Thickness Primary Function
PET (Polyester) Outer Layer (PET/PE) 12–20 µm Provides stiffness, puncture resistance, and excellent print surface
BOPP (Bioriented Polypropylene) Outer Layer (BOPP/PE) 20–30 µm Offers superior moisture barrier, high clarity, and stiffness
PE (Polyethylene) Inner Sealing Layer (both) 50–100 µm Ensures strong heat seals, moisture barrier, flexibility at low temperatures
Adhesive Lamination Layer 2–5 µm Bonds PET/BOPP to PE permanently, resistant to delamination in freezing conditions

Total Pouch Thickness: Typically 65–130 µm, depending on product requirements.

2. Common Applications
  • Frozen Fish & Seafood: Fish fillets (salmon, cod, tilapia), shrimp, scallops, crab meat
  • Frozen Vegetables: Peas, corn, mixed vegetables, spinach, broccoli
  • Frozen Fruits: Berries, mango chunks, pineapple, avocado
  • Prepared Foods: Individual meal components, pre-cooked grains, sauces
  • Meat & Poultry: Portioned cuts, ground meat (in compliant formats)
  • Bakery & Dough: Frozen dough, pastry, pre-formed items
3. Key Advantages
Advantage PET/PE BOPP/PE
Moisture Barrier Good (WVTR: 5–15 g/m²/day) Excellent (WVTR: 3–8 g/m²/day)
Print Quality Excellent – high gloss, vibrant colors Very Good – high clarity, good ink adhesion
Puncture/Tear Resistance Very Good Good to Very Good
Cold Temperature Flexibility Excellent (down to –40°C) Excellent (down to –40°C)
Cost Efficiency Cost-effective for high-quality print Often lower material cost
Seal Integrity Strong, reliable heat seals Strong, reliable heat seals
Product Visibility Clear options available Superior clarity, ideal for product viewing

Shared Benefits:

  • Freezer Burn Protection: Adequate for typical 12–18 month frozen shelf life
  • Leak Prevention: Strong seals contain juices and melting ice
  • Lightweight & Space-Efficient: Reduces shipping costs and optimizes freezer space
  • Easy to Handle: Flexible yet durable for both consumers and retailers
4. Protection Provided
Threat Protection Mechanism Effectiveness
Moisture Loss/Freezer Burn PE layer provides primary moisture barrier Good to Excellent
Physical Damage PET/BOPP outer layer resists punctures and tears Good
Leakage Strong heat seals prevent leakage of juices or thawed liquids Excellent
Temperature Fluctuations Materials remain flexible and seal-tight from –40°C to 70°C Excellent
Light Exposure Opaque or printed designs reduce light penetration Moderate (enhanced with printing)
Odor Transfer Basic barrier reduces cross-odor in freezer Moderate
5. Technical Specifications
Parameter PET/PE BOPP/PE
Total Thickness 65–120 µm 70–130 µm
Seal Strength 10–18 N/15mm 9–15 N/15mm
WVTR (38°C, 90% RH) 5–15 g/m²/day 3–8 g/m²/day
OTR (23°C, 0% RH) 50–200 cm³/m²/day 100–300 cm³/m²/day
Operating Temperature –40°C to 80°C –40°C to 70°C
Minimum Seal Temperature 115–135°C 110–130°C
6. Design & Customization
  • Opening Features: Tear notches, laser scoring, easy-peel seals
  • Display Options: Hanging holes, header card attachments
  • Printing: Up to 10-color high-definition graphics
  • Transparency: Clear, matte, or fully opaque finishes
  • Special Features: Resealable zippers, anti-fog coatings, shaped pouches
7. Sustainability Profile
  • Reduced Material Use: Thinner and lighter than rigid packaging
  • Lower Carbon Footprint: Efficient shipping due to lightweight design
  • Recyclability Challenges: Multi-material structure limits current recyclability
  • Emerging Alternatives: Development of mono-material recyclable options
8. Ideal Use Cases

Choose PET/PE when:

  • High-quality printing and branding are priorities
  • Products benefit from slightly better oxygen barrier
  • Packaging needs to withstand slightly higher temperatures

Choose BOPP/PE when:

  • Maximum moisture barrier is critical
  • Product visibility through packaging is important
  • Cost efficiency is a primary concern
9. Limitations & Considerations
  • Oxygen Barrier: Moderate – may not be suitable for highly oxygen-sensitive products
  • Long-Term Storage: Best for products with ≤18 month shelf life
  • High-Fat Products: May require special PE formulations to prevent grease migration
Conclusion

The Frozen Fish & Food Packaging Pouch in PET/PE and BOPP/PE structures offers a practical, economical solution for a wide range of frozen products. While not designed for extended shelf life or high oxygen sensitivity, these pouches deliver reliable performance for standard frozen food applications, combining essential protection with manufacturing efficiency and consumer convenience.

Best For: Mainstream frozen food processors, value-oriented brands, private label products, and applications where cost-effective, reliable packaging with adequate protection is required. These structures are particularly suitable for products with moderate shelf-life expectations and standard retail distribution.

Two Layer Laminated Frozen Food Pouch Customised Printing Leak Prevention
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping
Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!
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Two Layer Laminated Frozen Food Pouch Customised Printing Leak Prevention

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Product Detail
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
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Two Layer Laminated Frozen Food Pouch Customised Printing Leak Prevention

GUANGDONG HUAXING PACKAGING CO., LTD.

Verified Supplier
1 Years
guangdong, chaozhou
Business Type :
Manufacturer
Main Products :
Retort Packaging Pouch, Roast Chicken Bags, Vegetable Packaging Bags
Total Annual :
3000000-5000000
Employee Number :
80~100
Certification Level :
Verified Supplier
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