Specifications
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
Payment Terms :
T/T
Supply Ability :
1000tons
Delivery Time :
5-20days
Packaging Details :
Carton Packaging, Packed in Pallets
Materials :
PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH
Recommended Structure :
PET/PE; BOPP/PE
Film Layers :
2/3/4Layers
Thickness :
50micron - 100micron
Standard Size :
Customised Upon Request
Width :
0-1200mm
Height :
0-1200mm
Length :
0-1200mm
Color :
Maximum 12 colours
Printing Type :
Gravure Printing
Printing :
Customised Upon Request
Bag Type :
Frozen Food Packaging
Barrier Properties :
Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier
Applications :
Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care
Packing :
Carton Packaging, Packed in Pallets
MOQ :
500kgs
Sample Costs :
0-500USD
Production Time :
10-20days
Production Lines :
5 Production Lines
Description
What is a Multi‑Layer Frozen Food Packaging Pouch?

A Multi‑Layer Frozen Food Packaging Pouch is a sophisticated flexible packaging solution engineered specifically for the frozen food industry. By laminating multiple specialized plastic films into a single structure, this packaging provides comprehensive protection against the unique challenges of frozen storage and distribution. It is designed to maintain food quality, extend shelf life, and ensure products reach consumers in perfect condition despite the harsh conditions of the cold chain.


Materials Used

Each layer is made from materials selected for their specific protective properties:

Material Purpose Key Properties
PET (Polyethylene Terephthalate) Outer structural layer High strength, excellent print surface, clarity, durability
BOPP (Biaxially Oriented Polypropylene) Outer/barrier layer Moisture resistance, stiffness, high gloss finish
PE (Polyethylene) Inner sealing layer Heat-seal capability, flexibility at low temperatures, moisture barrier
EVOH (Ethylene Vinyl Alcohol) Core barrier layer Superior oxygen and aroma barrier
PA (Nylon) Reinforcement layer Puncture resistance, toughness, gas barrier enhancement
Metallized Films (Aluminum-coated PET/BOPP) Enhanced barrier layer Light barrier, improved oxygen and moisture protection
Tie Layers Bonding agent Chemical adhesion between dissimilar materials

Typical Film Structures

These pouches are created through advanced manufacturing processes like co-extrusion or adhesive lamination:

Common Structural Configurations:

  • 3-Layer: PET/Adhesive/PE
    Basic protection for standard frozen items

  • 4-Layer: BOPP/EVOH/Tie/PE
    Enhanced protection for oxygen-sensitive foods

  • 5-Layer: PET/Metallized Layer/PA/Tie/PE
    Premium protection for extended shelf life requirements

Thickness: Typically ranges from 60-150 microns, with each layer precisely calibrated for optimal performance balance.


Common Applications

This packaging is versatile enough for numerous frozen food categories:

  • Fruits & Vegetables – peas, corn, berries, mixed vegetables

  • Ready Meals – pasta dishes, curries, rice bowls, soups

  • Seafood & Meat – fish fillets, shrimp, chicken, beef

  • Desserts & Ice Cream – ice cream tubs, frozen cakes, pastries

  • Bakery Products – bread, dough, pastries, waffles

  • Snacks & Appetizers – french fries, spring rolls, mozzarella sticks


Protection Provided

The multi-layer construction creates a comprehensive defense system against multiple threats:

Threat Protection Mechanism
Moisture Loss PE layers create an effective moisture vapor barrier preventing dehydration and freezer burn
Oxygen Exposure EVOH or metallized layers block oxygen penetration, preventing oxidation and rancidity
Light Damage Opaque or metallized layers protect against UV light that can degrade colors and nutrients
Physical Damage PET and PA layers provide puncture and tear resistance against sharp edges and rough handling
Temperature Extremes Specialized PE formulations remain flexible and seal-tight at temperatures as low as -40°C
Odor Transfer EVOH barrier prevents aroma migration between packaged items
Grease/Oil Migration BOPP and PET layers resist oil penetration from fatty foods
Microbial Contamination Intact seal integrity prevents external contamination

Key Advantages
Advantage Description
Extended Shelf Life Comprehensive barrier protection slows degradation, significantly extending product freshness
Quality Preservation Maintains texture, flavor, color, and nutritional value throughout storage
Supply Chain Reliability Withstands the physical demands of transportation, warehousing, and retail handling
Brand Enhancement High-quality printing surfaces allow for vibrant graphics that stand out in retail freezers
Operational Efficiency Compatible with automated packaging equipment for high-speed production
Material Efficiency Lightweight construction reduces material use and shipping costs compared to rigid alternatives
Customization Flexibility Can be tailored in size, shape, thickness, and features (resealable, stand-up, etc.)
Food Safety Compliance Manufactured with food-grade materials meeting global regulatory standards
Sustainability Options Available in recyclable mono-material constructions and reduced-thickness designs

Technical Specifications
  • Temperature Resistance: -40°C to 120°C

  • Seal Strength: ≥ 8-12 N/15mm (depending on structure)

  • Moisture Vapor Transmission Rate: 3-8 g/m²/24h at 38°C/90% RH

  • Oxygen Transmission Rate: 5-50 cm³/m²/24h at 23°C/0% RH (varies by barrier layer)

  • Puncture Resistance: 300-600g (depending on PA content)

  • Food Safety Certifications: FDA, EU, SGS compliant


Why This Packaging is Essential

For frozen food producers, this packaging represents more than just containment—it's a quality preservation system that:

  1. Protects investment by minimizing product loss and returns

  2. Enhances brand reputation through consistent product quality

  3. Extends market reach by enabling longer distribution cycles

  4. Reduces waste through improved shelf life and damage prevention

  5. Supports sustainability through material efficiency and food waste reduction


Summary: The Multi‑Layer Frozen Food Packaging Pouch is a technologically advanced solution that addresses the complete spectrum of frozen food preservation challenges. By combining multiple materials in a precisely engineered structure, it delivers comprehensive protection that maintains product quality, extends shelf life, and supports brand success in the competitive frozen food market.

Technical Specifications
Material Options PET/PE, BOPP/PE combinations
Film Structure 2/3/4 Layers available
Thickness Range 50-100 microns
Temperature Range -40°C to 120°C
Maximum Dimensions 1200mm (W) * 1200mm (H) * 1200mm (L)
Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping
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Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties

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Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
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Frost Resistant and Puncture Resistant Multi-Layer Frozen Food Packaging Pouch with Anti Fog Properties

GUANGDONG HUAXING PACKAGING CO., LTD.

Verified Supplier
1 Years
guangdong, chaozhou
Business Type :
Manufacturer
Total Annual :
3000000-5000000
Employee Number :
80~100
Certification Level :
Verified Supplier
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