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Advanced Moisture Barrier Frozen Food Packaging Pouch with Grease and Oil Resistance and Aroma Barrier for Superior Protection
Advanced Moisture Barrier Frozen Food Packaging Pouch with Grease and Oil Resistance and Aroma Barrier for Superior Protection
Specifications
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
Payment Terms :
T/T
Supply Ability :
1000tons
Delivery Time :
5-20days
Packaging Details :
Carton Packaging, Packed in Pallets
Materials :
PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH
Recommended Structure :
PET/PE; BOPP/PE
Film Layers :
2/3/4Layers
Thickness :
50micron - 100micron
Standard Size :
Customised Upon Request
Width :
0-1200mm
Height :
0-1200mm
Length :
0-1200mm
Color :
Maximum 12 colours
Printing Type :
Gravure Printing
Printing :
Customised Upon Request
Bag Type :
Frozen Food Packaging
Barrier Properties :
Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier
Applications :
Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care
Packing :
Carton Packaging, Packed in Pallets
MOQ :
500kgs
Sample Costs :
0-500USD
Production Time :
10-20days
Production Lines :
5 Production Lines
Description

Multi-Layer Frozen Meat Packaging Pouch

Product Overview

A Multi-Layer Frozen Meat Packaging Pouch is a high-performance, engineered flexible packaging system specifically designed to address the unique preservation challenges of frozen meat products. By combining multiple specialized plastic films into an integrated laminated structure, this packaging provides comprehensive protection against moisture loss, oxidation, physical damage, and temperature fluctuations, ensuring frozen meat maintains its quality, safety, and market appeal from processing through distribution to final consumption.

1. Materials Composition

Each material serves a specific protective function in the packaging system:

Material Primary Role Key Properties for Meat Preservation
PET (Polyester Film) Outer Structural Layer High tensile strength, excellent puncture resistance, superior printing surface for branding, dimensional stability
Nylon (PA - Polyamide) Reinforcement Layer Exceptional tear and puncture resistance, flexibility at low temperatures, protects against bone penetration
EVOH (Ethylene Vinyl Alcohol) Oxygen Barrier Layer Superior oxygen barrier properties (when dry), prevents oxidation and discoloration
PE (Polyethylene) Inner Sealing Layer Reliable heat-seal capability, remains flexible at freezing temperatures, food-safe contact surface
Metallized Films Enhanced Barrier Layer Excellent light and oxygen barrier through aluminum deposition
Tie/Adhesive Layers Bonding Agent Creates strong chemical bonds between dissimilar materials
2. Typical Film Structures

These structures are manufactured through co-extrusion or adhesive lamination processes:

Standard Configurations:

Layer Structure Typical Composition Ideal Applications
3-Layer Basic PET / Nylon / PE Ground meat, boneless cuts, processed meat products
4-Layer Premium PET / EVOH / Tie / PE Steaks, chops, premium cuts requiring color preservation
5-Layer Maximum Protection PET / Metallized Layer / Nylon / Tie / PE Export-quality meat, long-term storage, retail premium lines
Heavy-Duty Variant Increased Nylon thickness + PE Bone-in cuts, whole poultry, irregular shaped products

Thickness Range: 80-200 microns (customizable based on product requirements)

3. Common Applications

  • Red Meats: Beef steaks, roasts, ground beef, pork cuts, lamb portions

  • Poultry Products: Chicken breasts, wings, whole birds, turkey parts

  • Processed Meats: Sausages, bacon, deli slices, meatballs, pre-cooked products

  • Specialty Meats: Game meats, organ meats, value-added meat products

  • Bulk Packaging: Foodservice portions, institutional packs, wholesale distribution

4. Key Advantages
Advantage Category Specific Benefits
Quality Preservation
  • Prevents freezer burn and dehydration
  • Maintains natural color and appearance
  • Preserves texture and flavor integrity
  • Reduces purge/drip loss by up to 40%
Extended Shelf Life
  • Up to 24 months frozen storage capability
  • Maintains quality throughout distribution chain
  • Reduces product waste and returns
Physical Protection
  • Excellent puncture resistance against bones
  • High tear strength for rough handling
  • Withstands stacking pressure in storage
Brand Enhancement
  • Superior print quality for premium branding
  • High clarity for product visibility
  • Customizable sizes and formats
Supply Chain Efficiency
  • Lightweight construction reduces shipping costs
  • Durable performance minimizes damage claims
  • Compatible with automated packaging lines
Food Safety
  • Oxygen barrier inhibits aerobic bacteria growth
  • Strong seals prevent contamination
  • Compliant with global food safety standards
Economic Benefits
  • Reduces product weight loss
  • Minimizes packaging failures
  • Extends market reach through longer shelf life
5. Comprehensive Protection Provided
Threat Protection Mechanism Result
Moisture Loss/Freezer Burn High-density PE moisture barrier Prevents surface dehydration and ice crystal formation
Oxidation/Discoloration EVOH oxygen barrier layer Maintains natural red color, prevents browning
Physical Damage PET/Nylon reinforcement Resists punctures from bones and abrasion during handling
Light Degradation Opaque/metallized layers Prevents UV-induced fat oxidation and nutrient loss
Odor Transfer EVOH barrier properties Prevents cross-contamination between different meat types
Temperature Fluctuations Specialized PE formulations Maintains seal integrity through freeze-thaw cycles
Purge/Drip Loss Strong, continuous seals Contains natural juices, preserves product weight
Microbial Growth Oxygen barrier + strong seals Inhibits spoilage organisms, extends safe storage period
6. Technical Specifications

  • Temperature Range: -40°C to 121°C (for cooking/reheating variants)

  • Seal Strength: 12-18 N/15mm (depending on structure)

  • Oxygen Transmission Rate: <10 cm³/m²/24h (with EVOH barrier)

  • Moisture Vapor Transmission Rate: <5 g/m²/24h

  • Puncture Resistance: 500-1000g (customizable with Nylon content)

  • Food Safety Compliance: FDA 21 CFR, EU 10/2011, USDA guidelines

  • Sustainability Options: Recyclable mono-material structures available

7. Specialized Features

  • Vacuum Packaging Compatibility: Suitable for vacuum-skin applications

  • Modified Atmosphere Packaging (MAP): Compatible with gas flushing systems

  • Microwave-Safe Options: Dual-ovenable variants for convenient preparation

  • Anti-Fog Treatments: Improved visibility in retail display cases

  • Resealable Features: Zipper closures for consumer convenience

  • Tamper-Evident Seals: Enhanced security features for premium products

8. Industry Applications

  • Meat Processors: Primary packaging for frozen meat products

  • Retail Chains: Private label frozen meat packaging

  • Foodservice Distributors: Bulk packaging for restaurants and institutions

  • Export Markets: Packaging for international shipping and distribution

  • Value-Added Producers: Packaging for marinated, pre-seasoned, or prepared meats

Conclusion

The Multi-Layer Frozen Meat Packaging Pouch represents the convergence of advanced material science and practical food preservation technology. By providing comprehensive protection against the specific threats to frozen meat quality, this packaging solution delivers tangible value through extended shelf life, reduced waste, enhanced safety, and improved marketability. For meat processors, distributors, and retailers committed to quality and efficiency, this packaging system offers a reliable, cost-effective solution that protects both the product and the brand reputation throughout the complex frozen food supply chain.

Designed for: Meat processors, frozen food manufacturers, retail brands, foodservice distributors, and export operations requiring superior frozen meat preservation.

Advanced Moisture Barrier Frozen Food Packaging Pouch with Grease and Oil Resistance and Aroma Barrier for Superior Protection
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping

Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

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Advanced Moisture Barrier Frozen Food Packaging Pouch with Grease and Oil Resistance and Aroma Barrier for Superior Protection

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Product Detail
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
Contact Supplier
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Advanced Moisture Barrier Frozen Food Packaging Pouch with Grease and Oil Resistance and Aroma Barrier for Superior Protection

GUANGDONG HUAXING PACKAGING CO., LTD.

Verified Supplier
1 Years
guangdong, chaozhou
Business Type :
Manufacturer
Main Products :
Retort Packaging Pouch, Roast Chicken Bags, Vegetable Packaging Bags
Total Annual :
3000000-5000000
Employee Number :
80~100
Certification Level :
Verified Supplier
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