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Customizable Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance for Cold-Chain Protection
Customizable Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance for Cold-Chain Protection
Specifications
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
Payment Terms :
T/T
Supply Ability :
1000tons
Delivery Time :
5-20days
Packaging Details :
Carton Packaging, Packed in Pallets
Materials :
PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH
Recommended Structure :
PET/PE; BOPP/PE
Film Layers :
2/3/4Layers
Thickness :
50micron - 100micron
Standard Size :
Customised Upon Request
Width :
0-1200mm
Height :
0-1200mm
Length :
0-1200mm
Color :
Maximum 12 colours
Printing Type :
Gravure Printing
Printing :
Customised Upon Request
Bag Type :
Frozen Food Packaging
Barrier Properties :
Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier
Applications :
Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care
Packing :
Carton Packaging, Packed in Pallets
MOQ :
500kgs
Sample Costs :
0-500USD
Production Time :
10-20days
Production Lines :
5 Production Lines
Temperature :
-30 degrees
Description
Multi-Layer Frozen Meat Packaging Pouch: Product Description
Overview

A Multi-Layer Frozen Meat Packaging Pouch is a specialized flexible packaging solution engineered specifically for frozen meat preservation. This advanced packaging integrates multiple polymer layers into a single structure to provide comprehensive protection against the unique challenges of meat freezing, storage, and distribution, ensuring product quality, safety, and shelf life.

Materials Used
Material Primary Function Key Properties for Meat Packaging
PET (Polyethylene Terephthalate) Outer structural layer High strength, puncture resistance, excellent printing surface
Nylon (PA) Reinforcement layer Exceptional puncture/tear resistance for bone protection
EVOH (Ethylene Vinyl Alcohol) Oxygen barrier Superior oxygen blocking to prevent oxidation/discoloration
PE (Polyethylene) Inner sealing layer Strong heat seals, low-temperature flexibility, food contact safety
Metallized Films Enhanced barrier Light/oxygen barrier to prevent photo-oxidation
Tie Layers Bonding agent Adhesion between incompatible materials
Typical Film Structures

Common Configurations:

  1. 3-Layer: PET/Nylon/PE - Basic protection for boneless cuts

  2. 4-Layer: PET/EVOH/Tie/PE - Enhanced oxygen barrier for premium cuts

  3. 5-Layer: PET/Metallized/Nylon/Tie/PE - Maximum protection for long-term storage

  4. Heavy-Duty: Increased Nylon content for bone-in products

Thickness Range: 80-200 microns (thicker for bone-in products)

Common Applications

  • Red Meats: Beef steaks, ground beef, pork chops, lamb cuts

  • Poultry: Whole chickens, breasts, wings, turkey parts

  • Processed Meats: Sausages, bacon, meatballs, deli slices

  • Specialty Meats: Game, organ meats, value-added meat products

  • Bulk Packaging: Restaurant/supplier portions

Protection Capabilities
Threat Protection Mechanism
Freezer Burn Moisture barrier prevents dehydration and ice crystal formation
Discoloration Oxygen barrier maintains meat's natural red color
Puncture Damage Nylon reinforcement protects against bones and sharp edges
Purge/Drip Loss Strong seals contain natural juices, preserving weight and quality
Oxidation/Rancidity Oxygen barrier prevents fat oxidation and flavor degradation
Odor Transfer Barrier layers prevent cross-contamination between different meats
Temperature Abuse Maintains integrity during freeze-thaw cycles
Light Damage Opaque/metallized layers prevent UV-induced degradation
Key Advantages
1. Quality Preservation

  • Maintains natural color, texture, and flavor for up to 24 months

  • Reduces purge loss by up to 40% compared to conventional packaging

  • Prevents freezer burn and dehydration

2. Enhanced Safety

  • Oxygen barrier inhibits aerobic bacterial growth

  • Strong seals prevent contamination

  • Compliant with global food safety standards (FDA, EU, USDA)

3. Economic Benefits

  • Reduces product weight loss from dehydration

  • Minimizes packaging failures and associated waste

  • Extends shelf life, reducing inventory turnover pressure

4. Brand Enhancement

  • Excellent printability for premium branding

  • High clarity options for product visibility

  • Customizable sizes and formats

5. Supply Chain Efficiency

  • Withstands rough handling and stacking

  • Lightweight construction reduces shipping costs

  • Compatible with automated packaging lines

6. Versatility

  • Accommodates various meat types and cuts

  • Suitable for vacuum, modified atmosphere, or standard packaging

  • Available in multiple formats (flat pouches, gusseted bags, roll stock)

Technical Specifications

  • Temperature Range: -40°C to 121°C

  • Seal Strength: 12-18 N/15mm

  • Oxygen Transmission: <5 cc/m²/24h (with EVOH barrier)

  • Moisture Barrier: <3 g/m²/24h

  • Puncture Resistance: 500-1000g (depending on Nylon content)

  • Food Contact Compliance: FDA 21 CFR, EU 10/2011

Specialized Variants

  • Vacuum-Skin Packaging: Enhanced product presentation

  • Microwave-Safe: Dual-ovenable options available

  • Sustainable: Recyclable mono-material structures

  • Anti-Fog: Improved visibility in retail display

Industry Standards Met

  • USDA guidelines for meat packaging

  • HACCP compliance

  • ISO 22000 food safety management

  • Global retail compliance requirements

Why This Packaging is Essential

For frozen meat producers, this packaging represents more than containment—it's a quality preservation system that:

  1. Protects economic value by minimizing product loss

  2. Ensures consistent quality delivery to consumers

  3. Enhances brand reputation through reliable performance

  4. Supports food safety objectives throughout the supply chain

  5. Enables market expansion through extended shelf life

Conclusion

The Multi-Layer Frozen Meat Packaging Pouch combines advanced material science with practical functionality to address the specific challenges of frozen meat preservation. By providing comprehensive protection against physical, chemical, and microbiological threats, this packaging solution ensures that frozen meat products maintain their quality, safety, and value from processor to consumer, making it an indispensable tool for modern meat industry operations.

Note: Specifications may vary based on manufacturer, meat type, and specific application requirements. Custom engineering available for specialized needs.

Key Barrier Properties: Advanced Cold Protection
Property Description Benefit
Superior Moisture Vapor Barrier High-density PE layers provide excellent resistance to moisture vapor transmission. Prevents freezer burn and ice crystal formation by minimizing moisture loss, preserving product texture and weight.
Excellent Low-Temperature Flexibility Specially formulated PE sealants remain flexible and impact-resistant at freezing temperatures. Eliminates cracking and brittleness during transportation, handling, and storage.
Enhanced Oxygen Barrier PET and BOPP layers offer moderate yet effective oxygen barrier protection. Reduces oxidation, helping to maintain color, flavor, and nutritional value throughout extended frozen storage.
Frost-Resistant Seal Integrity Advanced heat-seal layers are engineered to maintain bond strength in freezing environments. Prevents seal failure and package rupture, ensuring product safety and hygiene.
Grease and Oil Resistance BOPP and PET outer layers resist oils and fats commonly found in processed frozen foods. Maintains package appearance, prevents staining, and supports clear branding and labeling.
Key Features & Advantages
Feature Advantage
Extreme Temperature Durability Maintains structural integrity from -40°C to 120°C. Resists cracking, brittleness, and seal failure even under deep-freeze conditions.
Crystal-Clear Product Visibility Excellent optical clarity for attractive product presentation. Available in high-gloss or anti-fog matte finishes to suit brand needs.
Superior Mechanical Strength Outstanding puncture and tear resistance, ideal for sharp or irregularly shaped frozen items. Withstands stacking pressure during logistics and retail display.
Advanced Printing Capabilities High-definition gravure printing supports up to 12 colors with excellent low-temperature ink adhesion, ensuring vibrant branding under all conditions.
Customizable Construction Available in 2-, 3-, or 4-layer configurations. Thickness range: 50–100 microns. Custom widths up to 1200mm to match automated packaging lines.
Food Safety & Compliance Manufactured in FDA-compliant facilities with food-grade materials. Suitable for direct and indirect food contact applications.
Sustainable Options Available Recyclable material variants and reduced-thickness designs help lower environmental impact without compromising performance.
Applications

  • Frozen Vegetables & Fruits:

    • Peas, corn, carrots, mixed vegetables
    • Berries, tropical fruits, sliced fruits
    • Potato products and fries

  • Ready Meals & Prepared Foods:

    • Frozen dinners and entrées
    • Pizzas and pasta dishes
    • Soups and sauces
    • Frozen Snacks & Appetizers

  • Seafood & Meat Products:

    • Fish fillets and seafood
    • Poultry and meat portions
    • Burgers and sausages

  • Bakery & Desserts:

    • Ice cream and frozen desserts
    • Pastries and dough products
    • Cakes and pies
Technical Specifications
Material Options PET/PE, BOPP/PE combinations
Film Structure 2/3/4 Layers available
Thickness Range 50-100 microns
Temperature Range -40°C to 120°C
Width Up to 1200 mm (customizable)
Printing High-definition gravure printing, up to 12 colors, excellent low-temperature adhesion
Finish Options High-gloss / Anti-fog matte
Seal Strength ≥ 8 N/15mm at -18°C
Moisture Vapor Transmission Rate (MVTR) < 5 g/m²/day at 38°C, 90% RH
Oxygen Transmission Rate (OTR) < 100 cm³/m²/day at 23°C, 0% RH
Customization Fully customizable sizes and printing

Frost-Guard™ isn't just packaging—it's a complete frozen protection system. With superior barrier performance, exceptional durability, and advanced customization, it's the trusted choice for brands that refuse to compromise on quality, safety, or presentation in the frozen food sector.

Protect your product. Preserve your quality. Present with pride.

Customizable Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance for Cold-Chain Protection
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping

Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

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Customizable Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance for Cold-Chain Protection

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Product Detail
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
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Customizable Multi-Layer Frozen Food Packaging with Oxygen Barrier and Temperature Resistance for Cold-Chain Protection

GUANGDONG HUAXING PACKAGING CO., LTD.

Verified Supplier
1 Years
guangdong, chaozhou
Business Type :
Manufacturer
Main Products :
Retort Packaging Pouch, Roast Chicken Bags, Vegetable Packaging Bags
Total Annual :
3000000-5000000
Employee Number :
80~100
Certification Level :
Verified Supplier
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