MachineU > China Products > Packaging & Printing
OEM Logo Frozen Food Packaging Bags Puncture Resistant FDA EU Compliance
OEM Logo Frozen Food Packaging Bags Puncture Resistant FDA EU Compliance
Specifications
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
Payment Terms :
T/T
Supply Ability :
1000tons
Delivery Time :
5-20days
Packaging Details :
Carton Packaging, Packed in Pallets
Materials :
PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH
Recommended Structure :
PET/PE; BOPP/PE
Film Layers :
2/3/4Layers
Thickness :
50micron - 100micron
Standard Size :
Customised Upon Request
Width :
0-1200mm
Height :
0-1200mm
Length :
0-1200mm
Color :
Maximum 12 colours
Printing Type :
Gravure Printing
Printing :
Customised Upon Request
Bag Type :
Frozen Food Packaging
Barrier Properties :
Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier
Applications :
Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care
Packing :
Carton Packaging, Packed in Pallets
MOQ :
500kgs
Sample Costs :
0-500USD
Production Time :
10-20days
Production Lines :
5 Production Lines
Description
Frozen Fish & Food Packaging Pouch
Film Structure: PET/PE & BOPP/PE
PRODUCT OVERVIEW

A Frozen Fish & Food Packaging Pouch utilizing PET/PE or BOPP/PE film structures is a cost-effective, high-performance flexible packaging solution engineered for frozen seafood, vegetables, fruits, and prepared foods. These dual-layer laminated pouches provide essential barrier protection, reliable sealing integrity, and durable mechanical performance for standard frozen food applications, delivering optimal value for mainstream frozen products.

1. MATERIALS & STRUCTURAL COMPOSITION
PET/PE Structure
Layer Material Thickness Key Functions Technical Properties
Outer PET (Polyester) 12-20 µm Structural integrity, print surface, puncture resistance • Tensile: 180-250 MPa
• Moisture barrier
• Gloss >85%
Inner PE (Polyethylene) 50-90 µm Heat sealing, moisture barrier, food contact • Seal strength: 12-20 N/15mm
• Cold flexibility to -40°C
• WVTR: 6-12 g/m²/day

Bonding: Solvent-free adhesive lamination with bond strength >4 N/15mm at -30°C

BOPP/PE Structure
Layer Material Thickness Key Functions Technical Properties
Outer BOPP (Biaxially Oriented PP) 20-35 µm Moisture barrier, clarity, stiffness • WVTR: 3-7 g/m²/day
• Haze <5%
• Stiffness: High
Inner PE (Polyethylene) 50-85 µm Sealing, moisture barrier, flexibility • Seal strength: 10-18 N/15mm
• Operating temp: -40°C to 70°C

Total Pouch Thickness: 70-125 µm (customizable)

2. TECHNICAL SPECIFICATIONS COMPARISON
Parameter PET/PE BOPP/PE Test Method
Total Thickness 65-110 µm 70-120 µm ISO 4593
Seal Strength 12-20 N/15mm 10-18 N/15mm ASTM F88
Moisture Barrier (WVTR) 6-12 g/m²/day 3-7 g/m²/day ASTM E96
Oxygen Barrier (OTR) 50-180 cm³/m²/day 100-250 cm³/m²/day ASTM D3985
Puncture Resistance 400-600 g 350-500 g ASTM F1306
Cold Crack Point < -50°C < -45°C ISO 8570
Operating Range -40°C to 80°C -40°C to 70°C -
Minimum Seal Temp 120-140°C 115-130°C -
3. PRIMARY APPLICATIONS
Frozen Seafood

  • Fish Fillets: Salmon, cod, tilapia, haddock (200g-1kg portions)

  • Shellfish: Shrimp (peeled/deveined), scallops, crab meat

  • Whole Fish: Small to medium-sized cleaned fish

  • Seafood Mixes: Combined seafood products for soups/stews

Frozen Vegetables & Fruits

  • Vegetables: Peas, corn, carrots, mixed vegetables, spinach

  • Fruits: Berries, mango chunks, tropical fruit mixes

  • Pre-cut Produce: Onions, peppers, stir-fry mixes

Prepared & Processed Foods

  • Meal Components: Individual protein portions, side dishes

  • Dough & Bakery: Frozen dough, pastry sheets, pre-formed items

  • Sauces & Bases: Frozen sauce portions, soup bases

4. PERFORMANCE ADVANTAGES
Protection & Preservation
Benefit PET/PE BOPP/PE Impact on Product
Freezer Burn Prevention Good Excellent Maintains texture, reduces dehydration
Moisture Retention Good Excellent Preserves weight, prevents ice crystal formation
Physical Protection Very Good Good Resists punctures from bones/sharp edges
Leak Prevention Excellent Excellent Contains juices during thawing
Production & Supply Chain

  • High-Speed Processing: Compatible with VFFS at 120-180 pouches/minute

  • Consistent Sealing: Reliable performance across production runs

  • Cost Efficiency: 30-50% lower material cost vs multi-layer barrier films

  • Shipping Optimization: 40-60% lighter than rigid alternatives

Consumer & Retail Benefits

  • Space Efficiency: Flat storage maximizes freezer capacity

  • Product Visibility: Clear variants allow quality inspection

  • Easy Handling: Flexible yet durable for all user groups

  • Brand Presentation: Excellent print quality enhances shelf appeal

5. BARRIER PROTECTION CAPABILITIES
Threat Protection Level Mechanism Product Impact
Moisture Loss Good to Excellent PE layer provides primary moisture barrier Prevents dehydration, maintains weight
Freezer Burn Good to Excellent Reduces ice crystal formation on surface Preserves texture and appearance
Physical Damage Good PET/BOPP outer layer resists punctures Protects against bone/sharp edge damage
Juice Leakage Excellent Strong heat seals maintain integrity Contains natural juices during thawing
Odor Transfer Moderate Basic barrier reduces cross-contamination Maintains product-specific flavors
Light Exposure Moderate Opaque/printed designs limit light penetration Reduces photo-oxidation
6. CUSTOMIZATION OPTIONS
Functional Features

  • Opening Mechanisms: Laser-scored tear notches, easy-peel seals

  • Closure Systems: Resealable zippers for multiple-use products

  • Display Features: Hanging holes, header card attachments

  • Visibility Options: Clear windows, anti-fog coatings

Aesthetic Customization

  • Printing: Up to 10-color high-definition graphics

  • Finishes: Gloss, matte, or soft-touch surfaces

  • Shapes: Standard pillow pouches, gusseted designs, custom die-cuts

  • Information Areas: Dedicated panels for cooking instructions, nutrition facts

7. ENVIRONMENTAL PROFILE
Sustainability Metrics
Life Cycle Analysis (per 1,000 pouches): ├── Material Usage: 5.2 kg vs 14 kg (rigid alternatives) ├── Carbon Footprint: 9.8 kg CO₂e (55% reduction) ├── Water Consumption: 140 L (35% reduction) └── Energy Use: 95 MJ (40% reduction)
Environmental Considerations

  • Material Efficiency: Reduced plastic usage per package

  • Transportation Impact: Lighter weight lowers shipping emissions

  • Recyclability Status: Currently limited; mono-material alternatives in development

  • Waste Reduction: Extended product shelf life minimizes food waste

8. SELECTION GUIDELINES
Choose PET/PE When:

  • ✓ Premium print quality and branding are critical

  • ✓ Slightly better oxygen barrier is beneficial

  • ✓ Higher temperature resistance is required

  • ✓ Products have moderate fat/oil content

Choose BOPP/PE When:

  • ✓ Maximum moisture barrier is the priority

  • ✓ Product visibility through packaging is important

  • ✓ Cost optimization is essential

  • ✓ Products have low oxygen sensitivity

Not Recommended For:

  • ❌ Products requiring >18 month frozen shelf life

  • ❌ Highly oxygen-sensitive items (e.g., certain fatty fish)

  • ❌ Products with sharp protrusions requiring heavy puncture resistance

  • ❌ Applications requiring modified atmosphere packaging (MAP)

9. QUALITY & COMPLIANCE
Food Safety Standards

  • FDA Compliance: 21 CFR 177.1520 (PET), 177.1520 (PE)

  • EU Regulations: EU 10/2011 food contact materials

  • Migration Testing: Compliant with global migration limits

  • Heavy Metals: Below detection limits (ICP-MS analysis)

Quality Control

  • Seal Integrity: 100% leak testing at -25°C

  • Barrier Consistency: Regular WVTR/OTR monitoring

  • Dimensional Accuracy: Thickness control within ±2 µm

  • Print Quality: Spectrophotometric color matching

10. INDUSTRY APPLICATIONS
For Food Processors

  • Cost-effective solution for mainstream product lines

  • Reliable performance for standard distribution channels

  • High compatibility with existing packaging equipment

  • Versatile application across multiple product categories

For Retail Distribution

  • Space-efficient packaging optimizes freezer displays

  • Clear product visibility enhances consumer confidence

  • Reduced in-store damage and leakage issues

  • Attractive presentation drives impulse purchases

For Foodservice Operations

  • Durable packaging withstands bulk handling

  • Portion-controlled options minimize waste

  • Easy storage in commercial freezer systems

  • Clear labeling simplifies inventory management


CONCLUSION

The Frozen Fish & Food Packaging Pouch in PET/PE and BOPP/PE configurations represents an optimal balance of performance, cost-effectiveness, and functionality for mainstream frozen food applications. While these structures may not offer the ultra-high barriers of complex multi-layer films, they provide sufficient protection for standard shelf-life requirements at significantly lower cost points.

These pouches are particularly suitable for products distributed through conventional retail and foodservice channels where the combination of adequate protection, manufacturing efficiency, and consumer appeal creates optimal value. Their simplicity offers advantages in production speed, environmental impact, and compatibility with existing packaging infrastructure.

Recommended For: Mainstream frozen food processors, value-oriented brands, private label products, and applications requiring reliable, cost-effective packaging with standard barrier protection. Ideal for products with ≤18 month shelf life expectations and distribution through typical frozen food supply chains.

OEM Logo Frozen Food Packaging Bags Puncture Resistant FDA EU Compliance
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping
Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!
Send your message to this supplier
Send Now

OEM Logo Frozen Food Packaging Bags Puncture Resistant FDA EU Compliance

Ask Latest Price
Watch Video
Product Detail
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
Contact Supplier
video
OEM Logo Frozen Food Packaging Bags Puncture Resistant FDA EU Compliance

GUANGDONG HUAXING PACKAGING CO., LTD.

Verified Supplier
1 Years
guangdong, chaozhou
Business Type :
Manufacturer
Main Products :
Retort Packaging Pouch, Roast Chicken Bags, Vegetable Packaging Bags
Total Annual :
3000000-5000000
Employee Number :
80~100
Certification Level :
Verified Supplier
Discover similar products
View More

Find Similar Products By Category:

Supplier Homepage Products Frozen Food Packaging
MachineU China Products Packaging & Printing
Contact Supplier
Submit Requirement