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PET PE Or BOPP PE Frozen Food Packaging Pouch Multiple Layer 50-100 Microns Thickness
PET PE Or BOPP PE Frozen Food Packaging Pouch Multiple Layer 50-100 Microns Thickness
Specifications
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
Payment Terms :
T/T
Supply Ability :
1000tons
Delivery Time :
5-20days
Packaging Details :
Carton Packaging, Packed in Pallets
Materials :
PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH
Recommended Structure :
PET/PE; BOPP/PE
Film Layers :
2/3/4Layers
Thickness :
50micron - 100micron
Standard Size :
Customised Upon Request
Width :
0-1200mm
Height :
0-1200mm
Length :
0-1200mm
Color :
Maximum 12 colours
Printing Type :
Gravure Printing
Printing :
Customised Upon Request
Bag Type :
Frozen Food Packaging
Barrier Properties :
Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier
Applications :
Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care
Packing :
Carton Packaging, Packed in Pallets
MOQ :
500kgs
Sample Costs :
0-500USD
Production Time :
10-20days
Production Lines :
5 Production Lines
Temperature :
-30 degrees
Description
Multi‑Layer Ice Cream Packaging Pouch
Product Overview

A Multi‑Layer Ice Cream Packaging Pouch is a high‑barrier, flexible packaging solution engineered to protect the sensitive texture, flavor, and structure of frozen desserts like ice cream, gelato, sorbet, and frozen yogurt. Using a laminated structure of specialized films, it provides a robust shield against temperature fluctuations, moisture loss, oxidation, and physical damage, ensuring premium quality from production to consumption.

1. Materials Used

Each layer is selected for a specific protective function:

Material Primary Role Key Benefit for Ice Cream
PET (Polyester) Outer structural layer High gloss for shelf appeal, excellent printability, puncture resistance
Metallized PET or BOPP Barrier layer (light & oxygen) Reflects light and blocks oxygen to prevent oxidation and flavor loss
PE (Polyethylene) Inner sealing layer Strong low‑temperature seals, moisture barrier, flexible when frozen
EVOH (optional) Enhanced oxygen barrier Extra protection for premium or delicate flavors
Tie/Adhesive Layer Bonding agent Ensures lamination integrity under freezing conditions
2. Typical Film Structures

Common laminates are designed to balance protection, flexibility, and cost:

Structure Typical Build Best For
3‑Layer PET / Adhesive / PE Standard ice cream, large‑volume production
4‑Layer PET / Metallized layer / Tie / PE Premium ice cream, gelato, export products
5‑Layer PET / Metallized layer / EVOH / Tie / PE Super‑premium, artisanal, or flavored ice cream
Asymmetric Thicker outer, thinner inner Cost‑effective protection with good stiffness

Thickness range: 60–120 microns, optimized for scoopability and durability.

3. Common Applications
  • Ice cream (premium, regular, reduced‑fat)
  • Gelato and sorbet
  • Frozen yogurt
  • Non‑dairy frozen desserts
  • Ice cream sandwiches and novelty items (in pouch format)
  • Retail and foodservice bulk packs
4. Key Advantages
Advantage Why It Matters
Prevents ice crystal formation Maintains smooth, creamy texture by blocking moisture migration
Blocks oxygen and light Preserves delicate flavors and colors; prevents off‑flavors and fading
Minimizes freezer burn High moisture barrier stops dehydration and surface crystallization
Protects inclusions Keeps chocolate chips, fruit swirls, cookies crisp and distinct
Excellent printability High‑gloss PET allows vibrant graphics for strong shelf presence
Lightweight and space‑efficient Reduces shipping costs and optimizes freezer space vs. rigid containers
Durable at low temperatures Remains flexible and tear‑resistant even at –25°C
Extends shelf life Can preserve quality for 18–24 months in frozen storage
5. Protection Provided
Threat How the Pouch Protects Result
Temperature fluctuations Insulative layers slow heat transfer Reduces melt‑refreeze cycles that cause gritty ice crystals
Moisture loss PE moisture‑vapor barrier Prevents freezer burn and maintains creamy mouthfeel
Oxygen exposure Metallized or EVOH barrier Stops oxidation of dairy fats, preserving fresh flavor
Light exposure Opaque or metallized layer Prevents light‑induced flavor changes and color fading
Odor absorption Barrier films block external odors Ice cream retains its intended aroma and taste
Physical damage PET outer layer resists punctures Protects against crushing and tearing during handling
Fat migration Specialized sealant layers Prevents greying and stabilizes emulsion in high‑fat products
6. Technical Specifications
Specification Details
Material Options PET/PE, BOPP/PE combinations
Thickness Range 50-100 microns
Temperature Tolerance –40°C to 50°C
Oxygen Transmission Rate (OTR) < 5 cm³/m²/24h (with metallized barrier)
Moisture Vapor Transmission Rate (MVTR) < 5 g/m²/24h
Seal Strength ≥ 8 N/15mm at –25°C
Food‑Contact Compliance FDA, EU, and other global standards for dairy packaging
Printing High-definition gravure printing, up to 12 colors
7. Customization & Features
  • Finish options: Gloss, matte, or metallic outer appearance
  • Anti‑fog treatment: Inner coating to maintain clarity in freezer display
  • Easy‑open features: Tear notches or laser‑scored openings
  • Resealable zippers: For multi‑serve pouches
  • Custom shapes: Stand‑up, flat, or gusseted designs
  • Printing: Up to 10‑color rotogravure or flexo printing for vibrant branding
8. Why Choose This Packaging for Ice Cream?

For ice cream manufacturers, this pouch is more than a container—it is a quality‑preservation system that:

  • Safeguards the sensitive fat and air structure of ice cream
  • Maintains scoopability and texture over long storage periods
  • Enhances brand perception with premium graphics and finishes
  • Reduces environmental impact through lightweight, material‑efficient design
  • Supports supply‑chain flexibility with durable, stackable packaging
Conclusion

The Multi‑Layer Ice Cream Packaging Pouch delivers targeted protection where it matters most: texture, flavor, and appearance. By integrating advanced barrier materials into a flexible, consumer‑friendly format, it enables brands to deliver a premium frozen dessert experience while improving logistics efficiency and sustainability. Whether for artisanal gelato or mainstream ice cream, this packaging ensures the product inside remains as perfect as the day it was made.

PET PE Or BOPP PE Frozen Food Packaging Pouch Multiple Layer 50-100 Microns Thickness
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee)
Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!
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PET PE Or BOPP PE Frozen Food Packaging Pouch Multiple Layer 50-100 Microns Thickness

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Product Detail
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
Contact Supplier
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PET PE Or BOPP PE Frozen Food Packaging Pouch Multiple Layer 50-100 Microns Thickness

GUANGDONG HUAXING PACKAGING CO., LTD.

Verified Supplier
1 Years
guangdong, chaozhou
Business Type :
Manufacturer
Main Products :
Retort Packaging Pouch, Roast Chicken Bags, Vegetable Packaging Bags
Total Annual :
3000000-5000000
Employee Number :
80~100
Certification Level :
Verified Supplier
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