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Ice Cream Popsicle Packaging Pouch With Easy Open Seals Puncture Resistant Layers
Ice Cream Popsicle Packaging Pouch With Easy Open Seals Puncture Resistant Layers
Specifications
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
Payment Terms :
T/T
Supply Ability :
1000tons
Delivery Time :
5-20days
Packaging Details :
Carton Packaging, Packed in Pallets
Materials :
PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH
Recommended Structure :
PET/PE; BOPP/PE
Film Layers :
2/3/4Layers
Thickness :
50micron - 100micron
Standard Size :
Customised Upon Request
Width :
0-1200mm
Height :
0-1200mm
Length :
0-1200mm
Color :
Maximum 12 colours
Printing Type :
Gravure Printing
Printing :
Customised Upon Request
Bag Type :
Frozen Food Packaging
Barrier Properties :
Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier
Applications :
Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care
Packing :
Carton Packaging, Packed in Pallets
MOQ :
500kgs
Sample Costs :
0-500USD
Production Time :
10-20days
Production Lines :
5 Production Lines
Temperature :
-30 degrees
Description
Multi-Layer Ice Cream & Popsicle Packaging Pouch


A Multi-Layer Ice Cream & Popsicle Packaging Pouch is a high-barrier, flexible packaging solution engineered specifically for frozen novelties. It combines advanced laminated films with functional features like easy-open seals and puncture-resistant layers to preserve product quality, ensure consumer convenience, and withstand the rigors of the cold chain—from production to consumption.

1. Materials Used
Material Primary Role Key Characteristics
PET (Polyester Film) Outer structural layer High gloss, excellent printability, puncture/tear resistance, stiffness for stacking
Metallized PET/BOPP Barrier core Superior oxygen & light barrier, radiant heat reflection, prevents flavor loss
PE (Polyethylene) Inner sealing layer Strong cold-temperature seals, moisture barrier, flexible when frozen
Easy-Peel Sealant (LDPE/m-LLDPE) Peelable seal layer Allows clean, tool-free opening without damaging the product
Nylon (PA) Reinforcement (optional) Added puncture resistance for products with sticks or sharp edges
Tie Layer Bonding agent Ensures strong interlayer adhesion under freezing conditions
2. Typical Film Structures
Structure Typical Layers Best For
3-Layer Basic PET / Tie / PE Simple ice pops, economy packs
4-Layer Premium PET / Metallized / Tie / PE Premium ice cream bars, retail multi-packs
5-Layer High-Performance PET / Metallized / Nylon / Tie / PE Stick novelties, export products, premium brands
Easy-Open Variant PET / Metallized / Tie / Easy-Peel Sealant Individually wrapped popsicles, consumer-friendly formats

Thickness:

  • Single-serve pouches: 50–90 microns

  • Multi-packs / heavy-duty: 80–150 microns

3. Common Applications

  • Ice Cream Novelties: Ice cream sandwiches, bars, cones-in-pouch, bites

  • Popsicles & Freeze Pops: Water ice, juice bars, cream pops, gelato sticks

  • Pack Formats: Individual wraps, 3–12 count multi-packs, family-size pouches

  • Markets: Retail, foodservice, vending, institutional

4. Key Advantages
Advantage Why It Matters
Extended Shelf Life High barriers to oxygen, moisture, and light preserve quality for up to 24 months
Easy Openability Peelable seals allow quick, no-tool access—ideal for children and on-the-go use
Leak & Drip Resistance Strong seals prevent syrup or melt leakage in popsicle and ice cream packaging
Puncture Resistance Nylon reinforcement protects against stick ends and product corners
Superior Printability PET outer layer delivers vibrant, high-definition graphics for shelf impact
Lightweight & Efficient Uses up to 60% less material than rigid packaging, reducing shipping costs and waste
Temperature Resilient Maintains seal and barrier integrity from –40°C to 50°C
Brand Versatility Customizable in size, shape, print, and seal type (permanent or peelable)
5. What It Protects Against
Threat Protection Mechanism Benefit
Freezer Burn High moisture‑vapor barrier (PE layer) Prevents surface dehydration and ice crystals
Flavor Loss & Oxidation Metallized or EVOH oxygen barrier Preserves true flavor; prevents dairy fat rancidity
Color Fading Light‑blocking metallized layer Maintains vibrant product appearance
Physical Punctures PET/Nylon toughness Guards against stick ends, sharp corners, and handling damage
Temperature Swings Radiant heat reflection (metallized layer) Reduces melt‑refreeze cycles that harm texture
Odor Migration Aroma barrier properties Prevents flavor mixing in multi‑packs
Syrup Leakage Consistent, strong seals Contains liquid components of freeze pops and melted ice cream
6. Special Features

  • Easy-Open Notches/Laser Scores – Clean, controlled opening

  • Anti-Fog Treatment – Maintains visibility in freezer display

  • Resealable Zippers – For multi‑serve family packs

  • Hanging Holes – For peg‑board retail display

  • Transparent Windows – Product visibility without compromising barrier

  • Matte/Soft‑Touch Finishes – Premium tactile experience

7. Technical Specifications

  • Temp Range: –40°C to 60°C

  • OTR (Oxygen Barrier): < 5 cm³/m²/24h (with metallization)

  • WVTR (Moisture Barrier): < 5 g/m²/24h

  • Seal Strength: 4–10 N/15mm (peelable); 8–15 N/15mm (permanent)

  • Food Safety: FDA, EU, and other global food‑contact compliant

  • Printing: Up to 10‑color rotogravure/flexo, cold‑resistant inks

8. Sustainability Attributes

  • Lightweight – Less material per package vs. rigid alternatives

  • Efficient Shipping – Flat pouches maximize truck/container space

  • Recyclable Options – Mono‑PE structures in development

  • Reduced Food Waste – Longer shelf life means less spoilage

  • Lower Carbon Footprint – From production through distribution

9. Why Choose This Packaging?

For brands, it delivers shelf impact, product protection, and supply‑chain efficiency.
For retailers, it optimizes freezer space, minimizes leak/damage issues, and boosts sell‑through.
For consumers, it offers convenience, easy access, and confidence in product freshness.

Summary

The Multi-Layer Ice Cream & Popsicle Packaging Pouch is a technically advanced, market‑tested solution that meets the specific needs of frozen novelty packaging. By integrating high‑performance barriers with user‑friendly features, it ensures products stay fresh, intact, and appealing—from factory freezer to consumer hand.

Ideal for: Ice cream novelty producers, popsicle brands, private‑label manufacturers, and anyone seeking a reliable, cost‑effective, and high‑impact packaging format for frozen treats.

Ice Cream Popsicle Packaging Pouch With Easy Open Seals Puncture Resistant Layers
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee for custom designs)
  • Packaging: Secured in cartons and palletized for international shipping

Partner with us to package your success. Contact us today to discuss your custom packaging requirements and request samples!

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Ice Cream Popsicle Packaging Pouch With Easy Open Seals Puncture Resistant Layers

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Product Detail
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
Contact Supplier
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Ice Cream Popsicle Packaging Pouch With Easy Open Seals Puncture Resistant Layers

GUANGDONG HUAXING PACKAGING CO., LTD.

Verified Supplier
1 Years
guangdong, chaozhou
Business Type :
Manufacturer
Main Products :
Retort Packaging Pouch, Roast Chicken Bags, Vegetable Packaging Bags
Total Annual :
3000000-5000000
Employee Number :
80~100
Certification Level :
Verified Supplier
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