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Customised Printing Ice Cream Packing Pouch For Frozen Novelty Products
Customised Printing Ice Cream Packing Pouch For Frozen Novelty Products
Specifications
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
Payment Terms :
T/T
Supply Ability :
1000tons
Delivery Time :
5-20days
Packaging Details :
Carton Packaging, Packed in Pallets
Materials :
PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH
Recommended Structure :
PET/PE; BOPP/PE
Film Layers :
2/3/4Layers
Thickness :
50micron - 100micron
Standard Size :
Customised Upon Request
Width :
0-1200mm
Height :
0-1200mm
Length :
0-1200mm
Color :
Maximum 12 colours
Printing Type :
Gravure Printing
Printing :
Customised Upon Request
Bag Type :
Frozen Food Packaging
Barrier Properties :
Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier
Applications :
Sweets, Candy, Biscuits, Cookies, Laundry Detergent, Shampoo, Shower Gel, Sauces, Home & Personal Care
Packing :
Carton Packaging, Packed in Pallets
MOQ :
500kgs
Sample Costs :
0-500USD
Production Time :
10-20days
Production Lines :
5 Production Lines
Temperature :
-30 degrees
Description
Multi-Layer Ice Cream & Popsicle Packaging Pouch
Product Overview

A Multi-Layer Ice Cream & Popsicle Packaging Pouch is a specialized, high-performance flexible packaging solution engineered for frozen novelty products. Combining advanced barrier materials with consumer-friendly design, this pouch protects sensitive frozen treats from temperature fluctuations, moisture loss, oxidation, and physical damage while offering easy opening and convenient handling for both individual and multi-pack formats.

1. Materials Used
Material Primary Role Key Benefits
PET (Polyester Film) Outer structural layer High gloss finish, excellent printability, puncture resistance, stiffness for stacking
Metallized PET or BOPP Primary barrier layer Superior oxygen/light barrier, radiant heat reflection, prevents flavor degradation
PE (Polyethylene) Sealing layer (standard) Strong cold-temperature seals, moisture barrier, cost-effective
LDPE/m-LLDPE Easy-open/seal layer Peelable seal technology for consumer-friendly opening without tools
Nylon (PA) Reinforcement layer Enhanced puncture/tear resistance for stick/popsicle products
Tie/Adhesive Layers Bonding agent Ensures delamination resistance under freezing conditions
2. Typical Film Structures
Pouch Type Layer Structure Product Applications
Individual Popsicle Pouch PET / Metallized Layer / Tie / LDPE (easy-open) Freeze pops, ice pops, juice bars
Ice Cream Bar Pouch PET / Nylon / Metallized / Tie / PE Chocolate-coated bars, premium novelties
Multi-Pack Pouch PET / Metallized / Tie / PE (heavy gauge) 3-12 count packs of ice cream sandwiches or popsicles
Reclosable Family Pack PET / Metallized / Tie / PE + Zipper Large pouches for multiple servings

Thickness Specifications:

  • Individual pouches: 50-80 microns
  • Multi-pack pouches: 80-120 microns
  • Premium/export products: 100-150 microns
3. Common Applications

Ice Cream Products:

  • Ice cream sandwiches and wafers
  • Individually wrapped bars (chocolate-coated, fruit-covered)
  • Bite-sized ice cream pieces
  • Novelty items (cones, drumsticks in pouches)

Popsicle Products:

  • Water ice/freeze pops
  • Cream-based popsicles
  • Fruit juice bars
  • Gelato and sorbet sticks

Packaging Formats:

  • Single-serve individual pouches
  • Multi-packs (economy and family sizes)
  • Retail display-ready packs
  • Foodservice/bulk packaging
4. Key Advantages
Advantage Category Specific Benefits
Product Protection • Prevents freezer burn and ice crystal formation
• Blocks oxygen to maintain flavor integrity
• Reflects radiant heat to minimize temperature fluctuations
Consumer Convenience • Easy-open features require no scissors
• Clean peeling without product damage
• Secure seals prevent leakage
Brand Enhancement • High-gloss surface for premium appearance
• Excellent print quality for vibrant graphics
• Customizable shapes and sizes
Supply Chain Efficiency • Lightweight – reduces shipping costs by 30-50% vs. rigid packaging
• Space-efficient – optimizes freezer storage capacity
• Durable – minimizes damage during handling and distribution
Production Efficiency • High-speed VFFS compatibility (150-200 pouches/minute)
• Consistent seal performance
• Reduced material waste
Extended Shelf Life • Up to 24 months frozen storage
• Maintains product quality throughout distribution
5. Comprehensive Protection Provided
Threat Protection Mechanism Quality Outcome
Temperature Fluctuations Metallized layer reflects radiant heat; insulative properties Prevents melt-refreeze cycles that create ice crystals
Moisture Loss/Migration High MVTR barrier (PE layer) Eliminates freezer burn; maintains proper texture
Oxidation Metallized or EVOH oxygen barrier Preserves flavors; prevents dairy fat rancidity
Light Exposure Opaque/metallized layers Maintains true colors; prevents flavor degradation
Physical Damage PET/Nylon reinforcement Resists punctures from sticks and product corners
Leakage Strong, consistent seals Contains syrups, juices, and melting products
Odor Transfer Barrier layers Prevents flavor mixing in multi-packs
Stick Migration Special seal formulations Prevents stick punctures during storage
6. Specialized Features

For Easy Opening:

  • Laser scoring for clean tear initiation
  • Peelable seal technology (LDPE/m-LLDPE)
  • Tear notches for finger-friendly opening
  • Perforated edges for multi-pack separation

For Enhanced Functionality:

  • Anti-fog coatings for clear visibility
  • Grip patterns for better handling
  • Resealable zippers for multi-serve packs
  • Hanging holes for retail display
  • Transparent windows for product visibility

For Production Efficiency:

  • Consistent seal temperature windows
  • Excellent machinability on high-speed lines
  • Minimal static generation
  • Good ink adhesion for printing
7. Technical Specifications
  • Temperature Range: -40°C to 60°C
  • Seal Strength: 4-8 N/15mm (peelable) or 8-15 N/15mm (permanent)
  • Oxygen Transmission Rate: <5 cm³/m²/24h (with metallized barrier)
  • Moisture Vapor Transmission Rate: <5 g/m²/24h
  • Peel Force Consistency: ±20% across production run
  • Food Safety Compliance: FDA 21 CFR, EU 10/2011, food-grade certified
8. Sustainability & Environmental Benefits
  • Material Efficiency: 40-60% less plastic than rigid alternatives
  • Transport Optimization: Higher product-to-package ratio reduces shipping emissions
  • Recycling Developments: Emerging mono-material (all-PE) recyclable structures
  • Food Waste Reduction: Extended shelf life minimizes product spoilage
  • Carbon Footprint: Lower overall environmental impact across lifecycle
  • Energy Efficient Production: Lower energy consumption in manufacturing
9. Industry Benefits

For Manufacturers:

  • Extended geographic distribution capability
  • Reduced packaging costs vs. rigid containers
  • Enhanced brand differentiation through packaging
  • Consistent quality delivery to market

For Retailers:

  • Maximized freezer space utilization
  • Reduced in-store damage and leakage
  • Attractive impulse purchase displays
  • Easy inventory management

For Consumers:

  • Convenient single-serve consumption
  • Easy opening without tools
  • Minimal mess during consumption
  • Clear product identification and brand communication
10. Quality Control & Standards
  • Consistent barrier performance testing
  • Seal integrity verification at low temperatures
  • Peel force consistency monitoring
  • Migration testing for food safety
  • Print durability under freezing conditions
  • Compliance with global frozen food packaging standards
Conclusion

The Multi-Layer Ice Cream & Popsicle Packaging Pouch represents an optimal balance of technical protection, manufacturing efficiency, and consumer convenience. By specifically addressing the unique challenges of frozen novelty preservation – including stick management, easy opening, and moisture control – this packaging format enables brands to deliver superior product quality while enhancing the consumer experience. Its combination of advanced barrier technology, user-friendly features, and supply chain efficiencies makes it the ideal choice for frozen treat manufacturers seeking competitive advantage in today's market.

Ideal For: Frozen novelty manufacturers, ice cream brands, private label producers, companies expanding into single-serve formats, and businesses seeking to reduce packaging costs while maintaining premium product protection and presentation.

Customised Printing Ice Cream Packing Pouch For Frozen Novelty Products
Ordering Information
  • Minimum Order Quantity: 500kg
  • Samples: Available ($0 - $500 USD)
  • Printing Plate Charge: $70 - $150 USD (one-time fee)
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Customised Printing Ice Cream Packing Pouch For Frozen Novelty Products

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Product Detail
Brand Name :
HUAXING
Model Number :
Frozen Food Packaging
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
Contact Supplier
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Customised Printing Ice Cream Packing Pouch For Frozen Novelty Products

GUANGDONG HUAXING PACKAGING CO., LTD.

Verified Supplier
1 Years
guangdong, chaozhou
Business Type :
Manufacturer
Main Products :
Retort Packaging Pouch, Roast Chicken Bags, Vegetable Packaging Bags
Total Annual :
3000000-5000000
Employee Number :
80~100
Certification Level :
Verified Supplier
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