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Hot-Fill Cream Pouch with 90°C Fill Temperature Cold Storage Capability and Anti-Contamination Sealing for Sauces
Hot-Fill Cream Pouch with 90°C Fill Temperature Cold Storage Capability and Anti-Contamination Sealing for Sauces
Specifications
Brand Name :
HUAXING
Model Number :
Sauce Bag
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
Payment Terms :
T/T
Supply Ability :
1000tons
Delivery Time :
5-20days
Packaging Details :
Carton Packaging, Packed in Pallets
Film Layers :
2/3/4Layers
Thickness :
60micron - 150micron
Standard Size :
Customised Upon Request
Width :
0-1200mm
Height :
0-1200mm
Length :
0-1200mm
Color :
Maximum 12 colours
Printing Type :
Gravure Printing
Materials :
PET, BOPP, CPP, PA, PE, RCPP, CPE, VMPET, AL, EVOH
Printing :
Customised Upon Request
Recommended Structure :
PET/VMPET/PE; PET/AL/PE; PET/AL/PA/PE
Bag Type :
Sauce Bag
Barrier Properties :
Frost Resistant, Puncture Resistant, Anti Fog, Inflatable, Oxygen Barrier, Temperature Resistance, Moisture Barrier, Grease and Oil Resistance, Aroma Barrier, Light Barrier
Applications :
Sauce Bags for Table Sauces, Culinary Sauces, Dressings & Dips, Liquid Condiments, Oils & Syrups
Packing :
Carton Packaging, Packed in Pallets
MOQ :
500kgs
Sample Costs :
0-500USD
Production Time :
10-20days
Production Lines :
5 Production Lines
Description
Hot-Fill Cream Pouch | Clear PET/PE Stand-Up Bag with Anti-Fatigue Sealing Technology for Pizza Bases, Catupiry & Creamy Sauces (90°C Fill + Cold Storage)
The Engineering Breakthrough That Lets You Package Hot, Fill Fast, and Chill Safely

Dear food producer, You have a problem that most packaging suppliers do not understand. You make a creamy product that comes out of the kettle at 90 degrees Celsius and needs immediate packaging. Standard pouches cannot handle 90°C - their seals soften, leak, and delaminate. After filling, when products go into cold storage, those same seals become brittle and crack.

We created SizzleSeal™ to solve all three problems at once: heat resistance, cold storage flexibility, and seal contamination from creamy products.

The Three Challenges of Creamy Product Packaging
Heat Challenge
Parameter Value Why It's a Problem
Filling temperature 90°C (194°F) Most PE films soften and lose seal strength at this temperature
Time at temperature 10-30 seconds during filling Seals must form while the product is still hot
Cooling period 30-60 minutes Seals are stressed during temperature change
Cold Challenge
Parameter Value Why It's a Problem
Storage temperature 0-10°C (32-50°F) Many PE grades become brittle at cold temperatures
Storage duration Days to months Long-term seal integrity required
Freeze risk Some products may freeze -10°C capability needed for safety margin
Cream Challenge
Contaminant Effect on Standard Seals
Fats and oils Create non-stick surface - seal won't bond
Milk proteins Burn and carbonize at 90°C - create particles that block sealing
Cheese solids Stick to seal area - prevent clean closure
The SizzleSeal™ Solution
Problem SizzleSeal™ Solution
90°C filling heat Heat-stabilized PET outer layer (resists 150°C)
Cold storage brittleness Low-temperature PE formulation (flexible at -10°C)
Seal contamination from cream Anti-fatigue sealing technology (seals through fats and oils)
Material Architecture
Outer Layer: PET (Polyester)
Property Value Why You Care
Heat resistance Up to 150°C Will not shrink or warp at your 90°C fill temperature
Clarity Excellent Your creamy product looks appetizing through the pouch
Strength High Resists punctures during handling and shipping
Print surface Excellent Your brand looks sharp and professional
Inner Layer: Anti-Contamination PE (Polyethylene)
Property Value Why You Care
Seal initiation 110-130°C Seals reliably even when product is still hot
Anti-fatigue formulation Proprietary Seals through fats, oils, and milk solids
Low-temperature toughness -10°C to 10°C No cracking in cold storage
Food contact safe ANVISA, FDA, EU compliant Safe for Brazilian and international markets
Performance Testing Results
Heat Resistance Testing
Fill Temperature Seal Strength (N/15mm) Result
70°C 32 Pass - excellent
80°C 30 Pass - excellent
90°C 28 Pass - very good
95°C 25 Pass - good
100°C 18 Marginal (not recommended)
Anti-Contamination Seal Testing
Contamination Level Standard PE Seal Strength SizzleSeal™ Seal Strength
Clean (0%) 32 N/15mm 32 N/15mm
Light (5% coverage) 14 N/15mm (partial fail) 30 N/15mm (pass)
Medium (10% coverage) 8 N/15mm (fail) 27 N/15mm (pass)
Heavy (20% coverage) 0 N/15mm (complete fail) 22 N/15mm (pass - good)
Pouch Formats Available
Three Formats, One Technology
  • Format A: 3-Side Seal Flat Pouch - Best for 100ml to 500ml volumes, simple and economical
  • Format B: Stand-Up Pouch (SUP) - Best for 250ml to 2L volumes, professional retail presentation
  • Format C: Stand-Up Pouch with Spout and Cap - Best for 500ml to 5L volumes, easy dispensing and resealable
Technical Specifications
Parameter Value
Structure PET / Anti-Contamination PE
Total thickness 72-112µm (dependent on PE thickness)
PET thickness 12µm
PE thickness 60-100µm
Clarity High transparency
Max fill temperature 95°C (203°F)
Cold storage range -10°C to 10°C (14°F to 50°F)
Food Safety Compliance
Market Regulation SizzleSeal™ Status
Brazil ANVISA Resolution RDC 88/2016 Compliant
USA FDA 21 CFR Compliant
Europe EU 10/2011 Compliant
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Hot-Fill Cream Pouch with 90°C Fill Temperature Cold Storage Capability and Anti-Contamination Sealing for Sauces

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Product Detail
Brand Name :
HUAXING
Model Number :
Sauce Bag
Certification :
SGS, FDA, ISO
Place of Origin :
GUANGDONG, CHINA
MOQ :
500kgs
Price :
1USD
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Hot-Fill Cream Pouch with 90°C Fill Temperature Cold Storage Capability and Anti-Contamination Sealing for Sauces

GUANGDONG HUAXING PACKAGING CO., LTD.

Verified Supplier
1 Years
guangdong, chaozhou
Business Type :
Manufacturer
Main Products :
Retort Packaging Pouch, Roast Chicken Bags, Vegetable Packaging Bags
Total Annual :
3000000-5000000
Employee Number :
80~100
Certification Level :
Verified Supplier
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