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Industry Cake Line Use Cake Gel For Improve Neutral Taste High Foaming Rate
Industry Cake Line Use Cake Gel For Improve Neutral Taste High Foaming Rate
Specifications
Brand Name :
CARDLO
Model Number :
SP cake gel
Certification :
ISO ,HALAL ,KOSHER FSSC
Place of Origin :
CHINA
MOQ :
10 kg
Payment Terms :
L/C, T/T
Supply Ability :
1000 MT/Month
Delivery Time :
5-8 work days
Packaging Details :
drum
Material :
emulsifier
Application :
Industry Cake
Suitable :
kinds of cake
Description
  • Specifications:
  • Instant Cake Emulsifier
  • Appearance: Thick paste or waxy solid
  • Color: Light yellow
  • Taste: Neutral, little fatty
  • Shelf life 12 months
  • Foaming power (%): ≥350
  • Arsenic (mg/kg) : ≤2
  • Lead (mg/kg): ≤2
  • Industry Cake Line Use Cake Gel For Improve Neutral Taste High Foaming Rate
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Industry Cake Line Use Cake Gel For Improve Neutral Taste High Foaming Rate

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Product Detail
Brand Name :
CARDLO
Model Number :
SP cake gel
Certification :
ISO ,HALAL ,KOSHER FSSC
Place of Origin :
CHINA
MOQ :
10 kg
Payment Terms :
L/C, T/T
Contact Supplier
Industry Cake Line Use Cake Gel For Improve Neutral Taste High Foaming Rate

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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