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SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
Specifications
Brand Name :
Cardlo
Certification :
ISO22000, Kosher, Halal
Place of Origin :
CHINA
Price :
USD1820/ton-USD1840/ton
Payment Terms :
L/C, T/T
Supply Ability :
2000 tons per month
Packaging Details :
20kg/barrel, 5kg/barrel
Package :
20kg/barrel, 5kg/barrel
Shelf life :
24 Months
Application :
Emulsifier, stabilizer
Delivery :
7-15 Days
Sample :
Available
Appearance :
Gel
Description

SP cake emulsifier selects

"Cardlo" SP cake emulsifier selects high-quality raw materials. It research and development by Cardllo, used in average and top grade sponge cakes, SP cake emulsifier can reduces the produce time, provides moist taste and oure aroma for cakes, has excellence performance in produce, stability, emulsifier, also can extend the shelf life.

Feature:

1. Shorter rise time

Foaming with egg wash in short time, mixing in 3-4 minutes, 7-10 minutes can be finished.

2. Enlarge rise volume

The volume can enlarges 10%-20% after use SP cake emulsifier.

3. Finer internal texture

The cake have finer internal texture and tastier.

4. Rich fragrant flavor

Highlight the cake flavor.

5. Smooth mouth feel

Moistened and lubricating, smooth mouth feel.

Instruction:

1. Add in the mixed tank before stir the size.

2. Add with acid when making bbread.

3. Add with acid whenmaking moon cake.

4. Add with crisp when making crispy cake.

Recommended dosage:

1. Cake-add 3%-5% of the flour, but not more than 3% of the total finished product.

2. Bread-add1%-2% of flour.

3. Moon cake-add 5% of flour.

4. Crispy cake-add 0.3% of flour.

Advantage:

1. Dosage less 1%-2% than the normal cake emulsifier, save produce cost.

2. Mixed ime is 3-4 mines, shorter rise time, save produce time.

3. The cake texture is finer, fragrant taste soft.

4. Multi function, it adds in difference baked product.

Note:

1. Ensure it dissolve fully before batter mixed, or it is easier give a preciptate

2. It can shorter rise time, it can't mixed too long.

3. Used in moderation when making bread, moon cake, or have the opposite effect.

Product tags

sp cake emulsifier

,

substitute for cake emulsifier

,

food grade emulsifier
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SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel

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Product Detail
Brand Name :
Cardlo
Certification :
ISO22000, Kosher, Halal
Place of Origin :
CHINA
Price :
USD1820/ton-USD1840/ton
Payment Terms :
L/C, T/T
Supply Ability :
2000 tons per month
Contact Supplier
SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel
SP Cake Oil Sponge Cake Gel Emulsifier Food Grade Soft Bread 5kg / barrel

GUANGDONG CARDLO BIOTECHNOLOGY CO., LTD.

Site Member
6 Years
guangzhou
Since 2005
Business Type :
Manufacturer, Importer, Exporter
Main Products :
E471 Food Emulsifier, Food Grade Emulsifier, Natural Food Emulsifiers
Total Annual :
5,000,000-10,000,000
Employee Number :
100~300
Certification Level :
Site Member
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